Pinakbet
Pinakbet as it should be: vegetables fresh from the backyard garden, loads of tomato, and sweet saucy broth. Pinakbet is derived from the Ilocano word pakumbeten. It is cooked over low fire on bagoong sauce and the vegetables' own juices until they get wrinkled (i.e. kumbet). What is in the photo is a genuine ilocano recipe cooked for us by the farmers of Mapangpang in Munoz, Nueva Ecija.
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PinakbetPinakbet, auch pakbet, ist ein Gericht der philippinischen Küche, das aus der Ilokanoregion im Norden stammt, allerdings auf den gesamten Philippinen verbreitet ist. .. weiterlesen