Liste von Apfelsorten/M

NFC's description of the apple is: "Originated in England. It was described in 1883 but thought to be older. Fruits have firm, fine, creamy white flesh with a sweet flavour."

NFC's description of the apple is: "Raised at the Central Experimental Farm, Ottawa, Canada. Received by the National Fruit Trials in 1927. Fruits have fairly firm, coarse, crisp, tender, white tinged pink flesh with a subacid flavour."

Mittelgroße Früchte, hochgebaut bis walzenörmig. gelbgrün und ca 3/4 bräunlich rote Deckfarbe

NFC's description of the apple is: "Raised near Yeovil, Somerset, England by Florence Melmoth. Received by the National Fruit Trials in 1948. Fruits have firm, fine, white flesh with a subacid, slightly sweet flavour."

NFC's description of the apple is: "Raised by Morris at Brentford, England. Described in 1851. Fruits have firm, tender flesh with a subacid, sweet, aromatic flavour."

NFC's description of the apple is: "Raised at the Institut Za Vocarstvo, Cacak, Yugoslavia. Fruits are crisp and juicy with a rich, aromatic flavour."

NFC's description of the apple is: "Raised by G. Bunyard & Co., Maidstone, Kent. It received an Award of Merit in 1913 from the Royal Horticultural Society. Fruits have firm, fine-textured, juicy, sweet flesh with a pleasant distinctive flavour."

Synonyms: Bachelor's Glory, Bedu Pteter Morgen Apfel, Bedufteter Morgenapfel, Blendon Seedling, Brouillard, Dainty, Dainty Apple, Downey, Downy, Downy Apple, General Johnson, Harmat alma, Harmat-alma, Honeymoon, Mela pruinosa, Morganduft Apfel, Morgenduft, Morgenduft Apfel, Morgenduftapfel, Morgendurft Apfel, Morgendust, New Margil, Pruhaty ploskoun, Sam Rawling's, Sam Rawlings, Utrennyaya rosa, Webster's Harvest Festival, Werbster Harvest Festival

NFC's description of the apple is: "Thought to have been raised in Somerset, England. It was first recorded in 1819. Fruits have firm, rather coarse-textured, dry flesh which is not particularly acid and with no flavour."

NFC's description of the apple is: "Raised at the University of Minnesota Fruit Breeding Farm, Excelsior. Introduced in 1920. Fruits have rather soft, coarse flesh with a subacid, slightly sweet flavour."

NFC's description of the apple is: "Raised by Mauss of Herrenhausen, Germany. Recorded in 1874. Fruits have fairly fine, tender, greenish white flesh with a slightly sweet, subacid and aromatic flavour."

NFC's description of the apple is: "Originated in France. Described in 1948. Fruits have fairly tough, white tinged green flesh with a subacid flavour."

NFC's description of the apple is: "Raised in 1926 at Scutes Farm near Hastings by A. C. Nash. Fruits have rather soft, creamy white tinged green flesh with a sweetish flavour."

NFC's description of the apple is: "Raised by William A. Oitto, Northern Great Plains Research Center, Mandan, North Dakota, USA. It was introduced in 1965. Fruits have firm, crisp, very juicy, yellowish flesh with a mildly subacid and good flavour."

NFC's description of the apple is: "Received by the National Fruit Trials in 1983 from France. Fruits are very sweet, crisp and juicy."

NFC's description of the apple is: "Raised in 1946 by M.B. Crane at John Innes Institute, Merton, England. It was named in 1965. Fruits have firm, crisp, somewhat coarse-textured, juicy flesh with a slightly acid, pleasant aromatic flavour."

NFC's description of the apple is: "Malus prunifolia. Received by the National Fruit Trials in 1981 from Japan."

NFC's description of the apple is: "Originated in U.S.A. It was recorded in 1897. Introduced by Shank and Clayton, USA. Fruits have soft, coarse, dry flesh with an insipid flavour."

NFC's description of the apple is: "Originated in Japan. Fruits have crisp, juicy, sweet flesh with good flavour."

Tatlow, A.H;

Identifier: natalprovincedes00tatl (find matches)
Title: Natal province : descriptive guide and official hand-book
Year: 1911 (1910s)
Authors: Tatlow, A.H South African Railways. Publicity Dept
Subjects: Railroads
Publisher: Durban, Natal : South African Railways Printing Works
Contributing Library: Robarts - University of Toronto
Digitizing Sponsor: University of Toronto

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Kaffir Pears 420
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/.- Mutiros Favourite APPLES FROM CENTOCOW, NATAL2.—Beauty of Australia 3.—London Pippin 4.— White Australia The ANONAS, commonly called custard apples, or sweet and sour sops, come toperfection both upon the coast and in the midlands. Whilst remarkably free from pests, butlittle attention has been given to them commercially. PERSIMMONS grow very well in the midlands, but the demand for them is small.Except for the fruit-fly no other pest attacks them. ih. I I Id 1111 , perhaps t hi Imii■.. bears well near the coast bul the number ot met with in propagation, What little fruit reaches the mark<Petohes Panoy prioe it is indeed i ndinary thai someone to grow tin Pruit extensively. Tl ith Afriean market woul< GRENADILLAS grow without effort win Prom The I nut g< ling by this name in Natal is the purplibetter known perhaps as the P n Pruit. This vim i i in part s of Ausl nalia. I ly many it isthere is no such pn l whilst the supply nd the qua! t hing but remarkable. The RO

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Synonyms: M'Lean's Favourite, Maclean's Favorite, McLean's Favourite

NFC's description is: "Raised in about 1820 by Dr Allan Maclean of Sudbury, England. Fruits have yellowish flesh with a sweet and rich flavour."

Synonyms: American Mother, Gardener's Apple, Mother Apple, Mother of ATnerica, Mother of the Arneri cans, Mutter Apfel, Mutterapfel, Queen, Queen Anne, Queen Mary

NFC's description of the apple is: "Originated at Boston, Worcester County, Massachusetts, U.S.A. First recorded in 1844. Fruits have fairly firm, very juicy flesh with a sweet and distinctive good aromatic flavour."

NFC's description of the apple is: "Raised in about 1900 by A. Mynard at Heybridge, Essex. It was introduced in 1933 by H. Brewer of Maldon. Fruits have firm, fine, crisp, greenish white flesh with an insipid flavour."

NFC's description of the apple is: "Raised by nurseryman J. Nicolai, Belgium. Received by Brogdale in 1996. Fruits are fairly sweet with an aromatic flavour."

Identifier: annualreportoffr1899frui
Year: 1900 (1900s)
Authors: Fruit Growers' Association of Ontario
Subjects: Fruit Growers' Association of Ontario; Fruit-culture; Fruit-culture
Publisher: Ontario Dept. of Agriculture, (Warcick Bros.
Contributing Library: Brock University
Digitizing Sponsor: Brock University - University of Toronto Libraries

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ism} FRUIT EXPERIMENT STATIONS. 35 row oavity. Calyx small, closed in a shallow basin. Flesh white, a little coarse, mealy when ripe. Season, October. As we have already a plethora of fall apples, and this one does not come up to many of our tested varieties in quality, it would be no value here, but might on account of hardiness be useful in more northern sections.
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McMillan. Nod Head. Nodhead. Grown from scions received from Stone & Wellington in 1895. Fruit oblate, flattened like Wagener ; size above medium ; skin ye low, overspread and streaked wi h dark red when ripe. Stalk short, set in a shallow cavity. Calyx closed in a shallow basin. Flesh white, a little coarse and dry, with a fair flavor. Season, October and November. As we have many better fall apples, this one is not recommended for planting. Crabs. Some varieties of these bore a few specimens this year, and like the apples I can- not see that they are any improvement on the older varieties. Florence. A very handsome crab, one inch in diame er ; skin bright red covered with a delicate bloom. Stalk medium. Calyx closed. Flesh white, of fair quality but quickly turns ; mealy when ripe. Season, August Whitney. A large crab, 1 inches in diameter, conical ; skin green, striped with dark red. Stalk short. Calyx closed. Flesh white, sub-acid, good quality. Season, October. Tree fairly healthy, upright grower. Telfer Sweet. Th s crab in the appearance of both tree and fruit resembles the Whitney. Tree an upright grower, needs to be well sprayed as the leaves are very susceptible to fungus. Fruit large, 1^ inches in diameter, conical, pointed. Skm green, splashed and shaded with red. Stalk long, slender in a narrow cavity. Calyx closed, small plaited basin. Flesh white, coarse, dry and mealy, slightly sweet. Season, October. Paul's Imperial. Tree thrifty, healthy, spreading. Fruit medium, oblate, 1 j- inches in diameter. Skin bright glossy red, very handsome when ripe. Stalk long, slender, wide shal- low cavity. Calyx closed. Flesh white, sub-acid, good quality. Season, October. Inclined to scab. Picta Stricta. This is the only winter crab so far. It would evidently keep till January. Tree a medium grower, spreading habit. Fruit in dium. conical. Skin y< How with red cheek. Stalk medium. Calyx closed. Flesh white, fine grained, sub-acid, good quality. Season pro- bably October to January. Inclined to scab, and needs to be well sprayed. Quaker Beauty. A large, handsome crab somewhat resembling Montreal Beauty, but larger. Tree healthy and thrifty in wood and foliage, spreading habit Fruit large for its class. Skin golden yellow, with bright red cheek. Flesh white, firm, with a slightly astringent taste. Season, apparently October to December. Notes on Varieties. There are some varieties of apples that are a little tender, and it is well to give a few notes as to my experience with some of these. Sweet Bough. A tender variety. The tree will not stand this climate, and may be regarded as a failure. Mann. This is one of the finest and most valuable winter varieties introduced here. It is a valuable variety for export on account of its grand keeping quali ies. It has the fault of dropping, however, and should be picked earlier than Spy, or Ben Davis. The tave is only half hardy however. Several of mine have died, and I would strongly recommend top-grafting it on hardy stock. For myself I would not in future attempt to grow it in any other way.

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NFC's description of the apple is: "Originated in Nieul (Haute-Vienne), France. Described in 1947. Fruits have tough, yellowish flesh with sweet subacid flavour."

NFC's description of the apple is: "Raised by M.B.Crane at the John Innes Institute, Merton, England in 1914. Named in 1947. It received an Award of Merit from the Royal Horticultural Society in 1950. Fruits have firm, fine-textured, juicy flesh with a sweet and pleasant flavour."

NFC's description of the apple is: "Raised at the Federal Agricultural Research Station, Wadenswil, Switzerland. Received at Brogdale in 1999. Fruits are sweet, crisp and juicy with a slightly perfumed flavour."

NFC's description of the apple is: "Raised in 1935 at the Horticultural Laboratory, Wageningen, The Netherlands. Fruits have fine, soft, yellow flesh with a sweet subacid flavour."

NFC's description of the apple is: "Said to have originated from Finale Ligure, Trentino or Calabria, Italy. First described in 1817 but thought to be considerably older. Fruits have fine, loose textured, melting, white flesh with a sweet and perfumed flavour."

NFC's description of the apple is: "Discovered in the 1960s by W.J. Wilson, Magnolia Farms, Fort Valley, Georgia, USA. Introduced in 1970. Fruits are sweet, crisp and juicy."

NFC's description of the apple is: "Raised at East Malling Research Station, Maidstone, Kent by Dr Frank Alston. Introduced in 1999. Fruits have a Cox-like flavour."

NFC's description of the apple is: "Found in a garden hedge at Witley, Surrey, England by F.E. Taylor. Exhibited in 1944. Fruits have coarse, rather dry flesh with an insipid flavour."

NFC's description of the apple is: "Originally found in about 1860 by A. Brun at Molleskoven near Ringstad, Denmark. Fruits have firm, fine, yellowish white flesh with a sweet, slightly subacid flavour."

NFC's description of the apple is: "A more regularly cropping sport of Laxton's Superb. Discovered in 1939 by R. Heseltine, Assington, Suffolk, England. Fruits have firm, fine-textured, very juicy flesh, with a pleasant refreshing flavour."

NFC's description of the apple is: "Raised in 1933 by M. B. Crane at John Innes Institute, Merton, England. Fruits have firm, fine-textured, juicy flesh with a distinct aniseed flavour."

NFC's description of the apple is: "Raised by M.B.Crane at John Innes Institute, Merton, England. Released in 1962. It received an Award of Merit from the Royal Horticultural Society in 1960. Fruits have tender, fine-textured, very juicy flesh with a sweet and good aromatic flavour."

NFC's description of the apple is: "Raised at Long Ashton Research Station, Bristol. It was received by the National Fruit Trials in 1928. Fruits have soft but somewhat crisp, pinkish flesh with a sweet subacid flavour."

NFC's description of the apple is: "Originated in Italy. Recorded in 1864."

NFC's description of the apple is: "Raised in 1935 at Aomori Apple Experiment Station, Japan. Fruits have firm, crisp, greenish white flesh with a subacid and aromatic flavour."

NFC's description of the apple is: "Found in about 1890 at Magdalen, Norfolk by H. Bridge. Introduced in 1924 by H. Goude. Fruits have fairly firm, fine, cream, slightly tinged green flesh with a sweet and slightly acid flavour."

NFC's description of the apple is: "Originated at Obstbaliverslichsanstalt, Jork, Hannover, Germany."

NFC's description of the apple is: "Raised in 1921 at the John Innes Horticultural Institute, Merton, England by M.B.Crane. It was named in 1943. Fruits have firm, crisp, tender flesh with a sweet subacid flavour."

NFC's description of the apple is: "Raised in 1948 by G.W. Schneider, New Jersey Agricultural Experiment Station, New Brunswick, USA. Introduced in 1966. Fruits are crisp and juicy with a flavour similar to Golden Delicious."

NFC's description of the apple is: "Thought to have been raised by William Crump. First exhibited in 1915. It was introduced by J. Carless of Worcester, England. Received an Award of Merit from the Royal Horticultural Society in 1915. Fruits have firm, a little coarse-textured, juicy flesh with a sweet and pleasant aromatic flavour. Tends to be a rather shy cropper."

NFC's description of the apple is: "Raised in 1959 at Aomori Apple Experiment Station, Japan. Fruits are sweet and juicy."

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NFC's description of the apple is: "Exhibited in 1883 by The Royal Horticultural Society at the Fruit Conference. Fruits have soft, tender, dry, yellow tinged orange flesh with a sweet and subacid flavour."

NFC's description of the apple is: "Raised in 1948 by M.B.Crane at John Innes Institute, Merton, England. It was named Merton Ace in 1968 but changed to Merton Knave in 1970. Fruits have soft, juicy flesh with a sweet and pleasant flavour."

NFC's description of the apple is: "Raised in 1949 by H.M. Tydeman at East Malling Research Station, Maidstone, Kent. Fruits have slightly coarse-textured and fairly juicy flesh with a pleasant aromatic flavour."

NFC's description of the apple is: "Originated in Minnesota, USA. Received by the National Fruit Trials in 1975. Fruits are sweet with little flavour."

Title: The apples of New York
Identifier: applesofnewyork00beac_0 (find matches)
Year: 1905 (1900s)
Authors: Beach, S. A. (Spencer Ambrose), 1860-1922; Booth, N. O. (Nathaniel Ogden), 1869-1919; Taylor, O. M. (Orrin Morehouse), 1865-; Rogers, Bruce, 1870-1957, former owner; New York (State). Department of Agriculture; New York State Agricultural Experiment Station; Pforzheimer Bruce Rogers Collection (Library of Congress) DLC
Subjects: Apples; Fruit-culture
Publisher: Albany : J. B. Lyon
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress

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'
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MAIDEN BLUSH

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NFC's description of the apple is: "Thought to be of Dutch origin. In existence in 1929. Fruits have fine, crisp, yellowish flesh with a very sweet, aromatic flavour."

NFC's description of the apple is: "Raised in 1966 by K. Zanon and F. Waldner, Meran (Bozen), Italy. Fruits are sweet, crisp and juicy."

NFC's description of the apple is: "Raised at Max-Planck Institut, Cologne, Germany. Fruits are crisp and fairly juicy with rather chewy flesh."

NFC's description of the apple is: "Raised or discovered by D.E. Green, Send, Surrey, England. It was received by the National Fruit Trials in 1948. Fruits have crisp flesh with a subacid flavour."

Apple cultivar shown: Müschen's Rosenapfel or Rambour d'été.

NFC's description of the apple is: "Raised in 1910 by Richard Wellington at New York State Agricultural Experiment Station, Geneva, New York, USA. Introduced in 1947. Fruits have fine, soft, cream flesh with a sweet subacid flavour."

NFC's description of the apple is: "Raised at John Innes Horticultural Institute, Merton, England by M.B.Crane. Introduced in 1948 but discarded in Britain in 1959. Fruits have whitish cream flesh with a subacid flavour."

NFC's description of the apple is: "Raised at the University of Minnesota Fruit Breeding Farm, Excelsior, USA. Introduced in 1942. Fruits have rather soft, coarse flesh with a subacid flavour."

NFC's description of the apple is: "Raised in 1848 by Mr James Miller at Newbury, Berkshire, England. It received the Award of Merit from the Royal Horticultural Society in 1906. Fruits have white, rather soft, very juicy flesh with a sweet and refreshing flavour. Bruises easily."

NFC's description of the apple is: "A sport of Gravenstein having red stripes. Originated in either Denmark or Sweden. It was received by the National Fruit Trials in 1960. Fruits have crisp, rather coarse-textured, juicy flesh with a pleasant mixture of sweetness and acidity with a distinctive flavour."

NFC's description of the apple is: "Raised in 1888. Introduced in 1918 by Seabrook Nurseries, Chelmsford, Essex. Fruits have rather soft, somewhat coarse-textured, juicy flesh with a subacid flavour. Bruises very easily."

Synonyms: Calleville de Maussion, Calville Maussion, Kalvil Mossion, Maussion's Calville

NFC's description of the apple is: "Originated from France. Recorded in 1870. Fruits have a sweet, subacid, aromatic flavour."

NFC's description of the apple is: "Raised at the Central Experiment Farm, Ottawa, Canada. Received by the National Fruit Trials in 1927. Fruits have firm, crisp, white, tender, juicy flesh with a fairly sweet and distinctive moderate flavour."

Title: Descriptive and illustrated catalogue of fruit and ornamental trees, shrubs, plants
Identifier: CAT31284865 (find matches)
Year: 1900 (1900s)
Authors: William & Bernardin; Williams, Lewis; Henry G. Gilbert Nursery and Seed Trade Catalog Collection
Subjects: Nursery stock Kansas Catalogs; Fruit trees Seedlings Catalogs; Fruit Catalogs; Plants, Ornamental Catalogs
Publisher: Parsons, Kan. : William & Bernardin
Contributing Library: U.S. Department of Agriculture, National Agricultural Library
Digitizing Sponsor: U.S. Department of Agriculture, National Agricultural Library

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GOOD VARIETIES OF WINTER APPLES 7
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Mammoth Black Twig. Mammoth Black Twig. Very large ; dark red ; vigorous grower. Was taken to the New Orleans Exposition, and there named Mammoth Black Twig, Much inter- est was taken in the Apple during ils exhibition there, and it is now a foremost Apple. The Winesap is its " parent." An improvement on the Winesap in being about one- fourth larger ; quality as good, if not better, than Winesap's. Mammoth Black Twig is dark red, almost black. The tree holds its fruit until matured. The original tree, over 50 years old, is still vigorous and bearing. The young trees show great vigor, come to bearing very young, and are very productive. November to May. Mann. One of the newer sorts that promises to become popular. The tree is a strong, upright grower ; fruit medium to large ; roundish oblate ; skin deep yellow when fully ripe, often with a shade of brownish red ; flesh yellowish, half tender, juicy, mild, pleasant, subacid, good to very good. An early and annual bearer. Minkler. Fruit medium ; roundish oblate, slightly conical; pale greenish yellow, striped and splashed with two shades of red ; flesh yellowish, compact, moderately juicy, mild, pleasant subacid ; tree irregular grower, vigorous. January to April. Missouri Pippin. Large, oblong, bright red, with numerous gray dots ; very handsome and of fair quality ; an early and very abundant bearer, and a very profit- able orchard fruit; vigorous. December to March. Rawle's Jenet (Jeanneton). Tree good grower, not so large as some ; fruit me- dium, somewhat conical, regular; surface smooth, mixed and striped on yellow and green ; flesh yellowish, crisp, fine-grained, juicy ; flavor subacid ; quality good to very good ; for dessert, kitchen, market and cider. November to spring. Roman Stem. Tree moderate grower and productive ; fruit medium, globular ; surface smooth, yellow, sometimes blushed ; flesh yellowish white, fine-grained and juicy ; flavor mild subacid, rich ; quality very good ; for table use. Oct. to Dec.

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NFC's description of the apple is: "Raised in 1931 at Aomori Apple Experiment Station, Japan. It was named in 1948. Fruits have firm, crisp flesh with a subacid flavour."

NFC's description of the apple is: "Raised by M.B.Crane at John Innes Institute, Merton, England. It was discarded in Britain in 1959. Fruits have tender, crisp, creamy flesh with a sweet to subacid flavour."

NFC's description of the apple is: "Originated in Somerset, England. First described in 1872. Fruits have soft, fine, greenish cream flesh with a subacid flavour."

Apple cultivar shown: Muscat Reinette

NFC's description of the apple is: "Originated either in Australia or New Zealand. It was known in Australia in 1868. Fruits have firm, fine, very white tinged green flesh with an acid flavour."

NFC's description of the apple is: "Raised in 1936 at the Central Experimental Farm, Ottawa, Canada. Fruits have firm, somewhat coarse flesh, with a sweet, perfumed flavour."

NFC's description of the apple is: "Originated in Maros-Torda, Hungary. First recorded in 1598. Fruits have a subacid, aromatic flavour."

Synonyms: Mannington Pearmain, Mannington's Parmaene, Mannington's Parmane, Pearmain de Mannington, Pomme de Mannington

NFC's description of the apple is: "Grown from seed found in cider pomace in the garden of Mr Turley, Uckfield, Sussex, England in about 1770. It was introduced by John Mannington in 1847. Fruits have greenish white, firm, fine-textured, moderately juicy flesh with a slightly aromatic flavour."

Tegningen findes Kgl. Veterinær- og Landbohøjskole, C. Mathiesens embedsarkiv, C Mathiesens pomologiske tegninger - bærfrugter og blommer. www.sa.dk/content/dk/daisy/arkivserie_detaljer?a=&b=&...
Pomologiske tegninger

NFC's description of the apple is: "Raised in about 1780 in a seedling orchard at Woodstock, Connecticut, USA. Fruits have fairly firm, fine, very tender flesh with a sweet subacid flavour."

NFC's description of the apple is: "Originated in England. Described in 1884. Fruits have soft, coarse flesh with an acid flavour."

NFC's description of the apple is: "Raised in 1976 at East Malling Research Station, Maidstone, Kent. Fruits are excellent for crab apple jelly, cider and wine."

NFC's description of the apple is: "A more highly coloured sport of Newton Wonder. Discovered in about 1909 by Mr Hughes, Marston, Herefordshire, England. Fruits have creamy white, rather coarse-textured flesh which is moderately juicy and subacid. Cooks very well."

NFC's description of the apple is: "Originated in Minshull, Cheshire, England. The original tree was growing in 1777. Fruits have firm, crisp, white flesh with a very acid and bitter flavour."

NFC's description of the apple is: "Raised in about 1928 at Woodford Green, Essex. Fruits have firm, crisp, greenish white flesh with a subacid flavour."

Malus Melchnauer Sonntagsapfel, Münzlishausen AG

Synonyms: Inkpen Beauty, Malster

NFC's description of the apple is: "Thought to have originated in England. It was known to be in existence in 1830. Fruits have soft, yellowish flesh with a sweet flavour."

NFC's description of the apple is: "Unidentified variety, usually received by the National Fruit Trials without a recognised variety name."

NFC's description of the apple is: "Raised in about 1920 by Mrs Mary Jane Barnett at Steeple Ashton, Wiltshire, England. Fruits have fine, crisp, green flesh with a sweet, subacid flavour."

NFC's description of the apple is: "Raised by H.L. Lantz at Iowa Agricultural Experiment Station, Ames, Iowa, USA. It was introduced in the 1920s. Fruits have soft, cream flesh with a subacid to sweet flavour."

NFC's description of the apple is: "Raised in 1956 at Aomori Apple Experiment Station, Japan. Fruits are sweet with a perfumed flavour."

NFC's description of the apple is: "Raised by Charles Ross and introduced by Bunyard of Maidstone. First recorded in 1896. Received an Award of Merit from the Royal Horticultural Society in 1899. Fruits have crisp, tender flesh, with a sweet, fusty flavour."