Liste von Apfelsorten/L

Synonyms: Bergli, Lord Burghleigh, Lord Burleigh

NFC's description of the apple is: "Raised at Burghley, Stamford, Lincolnshire. First fruited in 1834. It was introduced by Matheson, gardener in 1865 and distributed by the House of Peterborough. Received a First Class Certificate from the Royal Horticultural Society in 1865. Fruits have very firm, fine-textured, rather dry flesh with a sweet and rich aromatic flavour."

NFC's description of the apple is: "Raised by Veitch at Chelsea, London. First described in 1898. Introduced by Veitch. It received the Award of Merit from the RHS in 1898. Fruits have rather soft, juicy flesh with a moderate aromatic flavour."

NFC's description of the apple is: "Raised in 1935 at the Horticultural Laboratory, Wageningen, The Netherlands. It was introduced in 1955. Fruits have soft flesh with a sweet, subacid flavour."

NFC's description of the apple is: "Raised in 1952 by T.H. Boxall at Bromley, Kent. Fruits have dry, rather soft flesh with an acid flavour."

NFC's description of the apple is: "Exhibited in 1883 from Harwich, Essex. Fruits tend to have very greasy skin. Cooks well."

NFC's description of the apple is: "Raised in 1925 at Bedford by Laxton Bros. and introduced by them in 1951. Fruits have sweet, crisp, juicy flesh."

Synonyms: Clissold's Seedling, Lodgemore Seedling, Non Pareille de Lodgemore, Nonpareille de Lodgemore

NFC's description of the apple is: "Raised in about 1808 by Mr Cook of Lodgemore, Stroud, England. It was introduced by Clissold. Fruits have firm, crisp, juicy flesh with a sweet and perfumed flavour."

NFC's description of the apple is: "An irradiated mutation of Golden Delicious having some resistance to russet. It was developed at the National Institute of Agricultural Research, Angers, France and was introduced in 1977. Fruits have crisp, sweet, juicy flesh with a good aromatic flavour."

NFC's description of the apple is: "Raised in about 1849 by a cottager called Jacob at Petworth, Sussex. Introduced in 1885 by G. Bunyard & Co., Maidstone, Kent. It received an Award of Merit from the RHS in 1884. Fruits have firm, juicy flesh which is a little acid and with good flavour."

NFC's description of the apple is: "Raised by B.W. Witham, Reddish, Stockport, Cheshire. It was catalogued in 1866. Fruits have soft, fine, greenish-white flesh with a sweet, subacid flavour."

NFC's description of the apple is: "Raised in Worcestershire, England. It was first recorded in 1896 and was introduced by Watkins of Hereford. Received an Award of Merit from the Royal Horticultural Society in 1896 and a First Class Certificate in 1898. Fruits have fairly firm, very fine-textured, juicy flesh with a good aromatic flavour."

Synonyms: Laxton Superb, Laxtons Superb, Superb

NFC's description of the apple is: "Raised in 1897 at Bedford by Laxton Bros., and introduced by them in 1922. Received the Award of Merit from the Royal Horticultural Society in 1919 and a First Class Certificate in 1921. Fruits have firm, very juicy flesh with a sweet, pleasant and refreshing flavour. Trees tend to be subject to biennial bearing."

Malus Lädericher 1, Münzlishausen AG

NFC's description of the apple is: "Believed to have been raised in England. It was known at the end of the 1700s. Fruits have firm, fine-textured, rather dry, subacid flesh with very little flavour."

NFC's description of the apple is: "Received by the National Fruit Trials from Scotland. It first fruited in Scotland in 1962. Fruits have very little flavour."

Synonyms: Ashleworth, Prince's Pippin, Princess Pippin

NFC's description of the apple is: "Brought to Ashleworth, Gloucestershire, England by Mr Lake. It was first exhibited in 1905. Fruits have firm flesh with a subacid flavour."

NFC's description of the apple is: "Originated from Scotland. It was described in 1883. Fruits have soft flesh with a subacid and sweet flavour."

NFC's description of the apple is: "Raised at the New York State Agricultural Experimental Station, Geneva, New York, U.S.A. It was introduced in 1978. Fruits have crisp, juicy, slightly coarse textured flesh with a good flavour. Trees are resistant to scab, cedar apple rust, fireblight and powdery mildew."

• Malus "Luikenapfel", Büdingen

NFC's description of the apple is: "Originated with David Lawyer, Plains, Montana, U.S.A. Fruits have a rich and definate nutmeg spice flavour."

Title: The apples of New York
Identifier: applesofnewyork00beac_0 (find matches)
Year: 1905 (1900s)
Authors: Beach, S. A. (Spencer Ambrose), 1860-1922; Booth, N. O. (Nathaniel Ogden), 1869-1919; Taylor, O. M. (Orrin Morehouse), 1865-; Rogers, Bruce, 1870-1957, former owner; New York (State). Department of Agriculture; New York State Agricultural Experiment Station; Pforzheimer Bruce Rogers Collection (Library of Congress) DLC
Subjects: Apples; Fruit-culture
Publisher: Albany : J. B. Lyon
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress

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Apple cultivar shown: Limonenreinette

NFC's description is: " Borkh."

Ladina

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NFC's description is: "Exhibited in 1919 from Postwick, Norfolk. Fruits are sweet."

NFC's description of the apple is: "First described in 1831. Received by the National Fruit Trials in 1973 from Italy. Fruits have tough flesh with a very sweet flavour."

Synonyms: Peerless

NFC's description of the apple is: "Raised in 1900 at Bedford by Laxton Bros., and introduced by them in 1922. Received an Award of Merit from the Royal Horticultural Society in 1920. Fruits have firm, juicy flesh with a subacid flavour."

NFC's description of the apple is: "Found in 1939 by Mrs Reading at Guildford, Surrey. Fruits have firm, crisp flesh with a subacid flavour."

NFC's description of the apple is: "Raised by Mr H. Ermen, Faversham, Kent in about 1985. Introduced in 2000. Fruits have firm, juicy flesh with a fairly sweet and pleasant flavour. Good resistance to scab and mildew."

Lafayette

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NFC's description is: "Raised in about 1940 by J. Bulman, Legana, Tasmania, Australia. Fruits have firm, fine flesh with a sweet, subacid flavour."

NFC's description of the apple is: "Raised in 1925 at Bedford by Laxton Bros. Fruits have crisp, coarse flesh with a sweet flavour."

NFC's description of the apple is: "Originated in Westmorland, England. It was described in 1851. Fruits have tender, white flesh which browns quickly when cut. Flavour is subacid."

NFC's description of the apple is: "Raised in 1939 at the Smithfield Experimental Farm, Ontario, Canada. It was introduced in 1971. Fruits have juicy, cream-coloured flesh which is slightly coarse but firm in texture. Moderate acidity."

NFC's description of the apple is: "A chance seedling grown in the Modenese, Italy. Described in 1949 but thought to be much older. Fruits have firm, whitish flesh with a sweet, aromatic flavour."

NFC's description of the apple is: "Originated from Scotland. It was recorded in 1831. Fruits have hard, fine flesh with an acid flavour."

NFC's description of the apple is: "Raised in 1942 by William Lynn, Emneth, Cambridgeshire, England. It was named in 1953. Fruits have crisp, creamy white flesh with a sweet subacid flavour."

NFC's description of the apple is: "Raised in 1898 by Horticulture Division, Experimental Farm, Ottawa, Canada. It was introduced in 1922. Fruits have firm, crisp, white flesh with a sweet vinous flavour."

NFC's description of the apple is: "Raised in 1906 by Laxton Bros. at Bedford. Fruits have firm, crisp, slightly tough flesh with a fairly sweet flavour."

NFC's description of the apple is: "Thought to be English or possibly of Norman origin. Fruits have firm, coarse-textured, dry, slightly acid flesh with a faint aromatic flavour."

Synonyms: Bishop's Hero, Lady Suffield, Lady Sutherland, Livesay's Imperial, Livesley's Imperial, Seffild

NFC's description of the apple is: "Raised by Thomas Thorpe, a Weaver, from Middleton, near Manchester, England. It was first distributed in about 1836. Fruits have crisp, juicy flesh with an acid flavour. Cooks well, breaking up completely."

Synonyms: Royalty

NFC's description is: "Raised in 1908 at Bedford by Laxton Bros. and introduced by them in 1932. Fruits have hard, crisp flesh with a slightly sweet to subacid flavour."

NFC's description of the apple is: "Raised in 1907 at Bedford by Laxton Bros. Fruits have firm flesh with a slightly aromatic flavour."

NFC's description of the apple is: "Raised in about 1800 by Lucombe, Pince & Co., Exeter. Fruits have tender, yellowish white flesh with a rich, aromatic, pineapple-like flavour."

NFC's description of the apple is: "Originated in Russia. It was recorded before 1870. Fruits have fine, tender, white tinged red flesh, with a sweet to subacid, perfumed flavour."

NFC's description of the apple is: "Said to have been brought by a niece of Robert Stone from Bath to Loddington, near Maidstone, Kent in about 1820. It was distributed by Robert Stone. Received a First Class Certificate from the Royal Horticultural Society in 1877. Fruits have soft, a little coarse textured, juicy flesh with a subacid flavour."

NFC's description of the apple is: "Originated in East Anglia. It was recorded in 1918. Fruits have rather tough flesh with a sharp flavour."

Apple cultivar shown: London-Pepping

NFC's description of the apple is: "Said to have been raised by Storrie of Glencarse, Scotland. It was described in 1934. Fruits have crisp, creamy white flesh with a sweet flavour."

NFC's description of the apple is: "A coloured clone of Delicious. Fruits have firm, juicy, very sweet flesh with a highly aromatic flavour."

Malus Lord Lambourne, Münzlishausen AG

Synonyms: Early Crimson

NFC's description of the apple is: "Raised in 1908 at Bedford by Laxton Bros. and introduced by them in 1931. Fruits have rather coarse flesh with a sweet flavour."

NFC's description of the apple is: "A chance seedling grown in a garden in Lundbytorp, Denmark. It was described in 1913. Fruits have fine, fairly soft, cream flesh with a sweet subacid flavour."

NFC's description of the apple is: "Originated in France. It was described in 1947. Fruits have firm flesh with a fairly sweet and subacid flavour."

NFC's description is: "A synonym of Royal Russet. Originated in England. It was first recorded in 1597. Fruits have tender, greenish yellow flesh with a sweet-subacid flavour."

NFC's description of the apple is: "Raised by P. de Sonnaville, IVT, Wageningen, The Netherlands. It was received by the National Fruit Trials in 1974. Fruits are sweet and juicy with an aromatic flavour."

Synonyms: Leader

NFC's description of the apple is: "Raised in 1905 by Laxton Bros., at Bedford. Fruits have fairly firm, fine flesh with a sweet and slightly acid flavour."

NFC's description of the apple is: "Originated in France. Described in 1948. Fruits have fine, greenish white flesh with a subacid flavour."

NFC's description of the apple is: "Thought to have originated in Sicily, Italy. Received by the National Fruit Trials in 1958. Fruits have firm, yellowish white flesh with a subacid flavour."

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NFC's description of the apple is: "Raised at the Central Experimental Farm, Ottawa, Canada. Fruits have creamy white, rather loose textured, moderately juicy, sweet flesh with a fair flavour."

Synonyms: Triumph

NFC's description of the apple is: "Raised in 1902 at Bedford by Laxton Bros., and introduced by them in 1930. Fruits have firm, fine, creamy white flesh with a sweet subacid and highly aromatic flavour."

NFC's description of the apple is: "Raised in 1906 by P. Lombarts, Zundert, The Netherlands. It was introduced by the Lombarts family in 1911. Fruits have firm, fairly coarse, soft flesh with a sweet subacid flavour."

Synonyms: Derby, London Major, London Mayor

NFC's description of the apple is: "Raised by Witham, Stockport, Cheshire. It was first recorded in 1862. Fruits are rather coarse textured, somewhat dry with a subacid flavour. Cooks well."

NFC's description is: "A sport of Lord Lambourne claiming to have a much brighter colour. Found in about 1945 at Appleby Fruit Farm, Kingston Bagpuize, Berkshire. Fruits are juicy and sweet with a good aromatic flavour."

NFC's description of the apple is: "Originated from Ireland. It was described in 1851. Fruits have softish flesh with some flavour."

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Synonyms: Langley Pippin

NFC's description of the apple is: "Raised 1866-1867 at Meynell Langley, Derby, by Joseph Lamb. Fruits have soft, coarse, slightly acid flesh."

NFC's description of the apple is: "Raised at the University of Minnesota Fruit Breeding Farm, Excelsior. It was introduced in 1950. Fruits have sweet, crisp, juicy flesh."

Title: The apples of New York
Identifier: applesofnewyork00beac_0 (find matches)
Year: 1905 (1900s)
Authors: Beach, S. A. (Spencer Ambrose), 1860-1922; Booth, N. O. (Nathaniel Ogden), 1869-1919; Taylor, O. M. (Orrin Morehouse), 1865-; Rogers, Bruce, 1870-1957, former owner; New York (State). Department of Agriculture; New York State Agricultural Experiment Station; Pforzheimer Bruce Rogers Collection (Library of Congress) DLC
Subjects: Apples; Fruit-culture
Publisher: Albany : J. B. Lyon
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress

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About This Book: Catalog Entry
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Synonyms: Henniker, Lady Hennicker, Ledi Genniker

NFC's description of the apple is: "Raised by John Perkins, gardener to Lord Henniker, from a pip found in cider must at Thornham hall, Eye, Suffolk between 1840 and 1850. Introduced in 1873. It received a First Class Certificate from the RHS in 1873. Fruits have firm, coarse-textured, rather dry flesh with a fairly acid but fair flavour."

NFC's description of the apple is: "Originated at the Hilltop Fruit Farm, Ledbury, Herefordshire on trees planted in 1968. Trees are of a spur type habit. Fruits are rather coarse-textured, somewhat dry and with a subacid flavour. Cooks well."

Template:Scottish

This dessert apple is available at the National Fruit Collection under the accession number 1958-021.