Liste von Apfelsorten/K

Die Früchte sehen alle unterschiedlich aus, aber sie haben alle ein typisches Aussehen.
Die Fruchtausfärbung ist ungewöhnlich mit auffällig rot-gelben Streifen
Der Geschmack ist typisch, feinsäuerlich und saftig.
Karneval ist schorftolerant (Rvi6) und wenig anfällig für Mehltau.

Vanda x Cripps Pink

mittelfrüh, diploid;

NFC's description of the apple is: "Raised in 1931 at Aomori Apple Experiment Station, Japan. It was named in 1948. Fruits have fine, soft flesh with a sweet almost insipid flavour."

NFC's description of the apple is: "Originated in Ireland, possibly Ulster. It was known in 1837. Fruits have firm, coarse flesh with a subacid flavour."

NFC's description of the apple is: "Raised at Aomori Apple Experimental Station, Japan. Fruits have coarse cream flesh."

Synonyms: Calleville de Saint-Sauveur, Calvill St. Sauveur, Calvill von St. Sauveur, Calvilla di San Salvatore, Calville Saint Sauveur, Calville St.Sauveur, de Saint-Sauveur, E Erloser Calvill, Erloser-Calvill, Kalvil Sen-Sover, Pomme de Saint Sauveur, Pomme de Saint-Sauveur, Pomme Saint Sauveur, Pomme St. Sauveur, Reinette Saint-Sauveur, Saint Sauveur, Saint Sauveur Calvill, Saint Saveur, Saint-Sauveurer Calville, St. Saveur

NFC's description of the apple is: "Originated in about 1839 as a chance seedling found on the property of M. Despreaux, Saint-Sauveur, Oise, France. Introduced by nurseryman Jamin. Cooks well."

Synonyms: Delco, Kidd's Orange, Kidd's Oranje Roode

NFC's description of the apple is: "Raised in 1924 at Greytown, Wairarapa, New Zealand by J.H.Kidd. It was introduced to the UK in about 1932. Fruits have firm, crisp, juicy, sweet flesh with a rich aromatic flavour."

Apple cultivar shown: Königlicher Kurzstiel

NFC's description of the apple is: "An even red flushed clone of Jonagold. Discovered in 1985 by nurseryman J. Nicolai, Belgium. Fruits are juicy and sweet with a good rich flavour."

NFC's description of the apple is: "Thought to have originated in Germany. It was known before 1876. Fruits have tender, fine, whitish flesh with a sweet, vinous, aromatic flavour."

NFC's description is: "Originated in Russia. It was described in 1855. Awarded the Award of Merit from the RHS in 1896 under its synonym name 'Cardinal'. Fruits have soft, white flesh with a sweet, vinous flavour."

NFC's description of the apple is: "Raised in 1935 at Aomori Apple Experiment Station, Japan. It was named in 1949. Fruits have medium crisp, pale cream flesh with a sweet, vinous flavour."

Synonyms: King Charles' Pearmain

NFC's description of the apple is: "Originally received by Hogg in 1876 from nurseryman John Smith of Worcester. Fruits have firm, crisp flesh with a sweet and rich flavour."

NFC's description of the apple is: "A more highly coloured sport of Jonathan. Discovered in 1929 by A. Tomlinson in Frimley, Hastings, Hawkes Bay, New Zealand. Fruits have firm, fine flesh with a sweet subacid flavour."

Aquarell mit Darstellung von zwei Seitenansichten und Längsschnitt in natürlicher Grösse.

Als Grundlage für die Bearbeitung für den lithographischen Farbendruck bei J. Tribelhorn in St. Gallen, im Hinblick auf die Publikation: Schweizerische Obstsorten, herausgegeben vom Schweizerisch-landwirtschaftlichen Verein, St. Gallen 1863-1872, ausgeliefert in 10 Heften, anschliessend gebunden in 2 Bänden (Bd. 1: Äpfel, Bd. 2: Birnen).

Der Druck ab Vorlage(n) ist eingereiht in Bd. 1 (Äpfel), alphabetisch unter "Küttiger Dachapfel", mit anschliessendem Kommentar zu Namen und Synonymen, Abstammung und Verbreitung, Baumeigenschaften, Fruchtbeschreibung, Nutzung und Zubereitung.

Synonyms: King Bayard

NFC's description of the apple is: "Thought to have originated in the early 1800s at Crimea, Russia. Fruits have crisp, snow-white flesh with a sweet, slightly vinous and perfumed flavour."

Identifier: annualreportofbo3311newy (find matches)
Title: Annual report of the Board of Control of the New York Agricultural Experiment Station
Year: 1882 (1880s)
Authors: New York State Agricultural Experiment Station. Board of Control
Subjects: New York State Agricultural Experiment Station Agriculture
Publisher: Geneva, N.Y. New York Agricultural Experiment Station under authority of Cornell University
Contributing Library: University of Illinois Urbana-Champaign
Digitizing Sponsor: University of Illinois Urbana-Champaign

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Text Appearing Before Image:
spicuous;skin thin, tough, adherent; flesh yellow, faintly red at the pit, fine, tender, slightlyfibrous, rich, sweet, spicy; very good; stone free. CHERRY. Abbesse dOignies has so many good characters that it is well worth trying commercially wherever cherries are grown in theUnited States. Curiously enough, it seems so far to have been triedonly in the Middle West, Professor Budd having introduced it inIowa from Russia in 1883. It grew in the Mississippi Valley, ifwe may judge from the accounts of it, as well as any cherry of itsclass in the unfavorable soil and climatic conditions of that region.We do not know of its having been tried elsewhere in the East thanon our grounds and here we find it, in competition with practicallyall of the varieties of its class, one of the best of the Dukes. Thetrees are vigorous, hardy, fruitful. The cherries are large, darkred, of most excellent quality, combining the flavor of the Dukeswith a firmer and yet tenderer flesh than the Montmorency. The
Text Appearing After Image:
EDGEMONT ABBESSE DOIGNIES

Note About Images

NFC's description of the apple is: "Raised in 1912 at New York State Agricultural Experiment Station, Geneva, New York, by Richard Wellington. It was introduced in 1932. Fruits have soft flesh with a sweet, subacid flavour."

NFC's description of the apple is: "Raised in 1920 by Kenneth McCreadie at Rhyl, Wales. Fruits have somewhat coarse, soft flesh with a subacid and sweet flavour."

NFC's description of the apple is: "A sport of Cox's Orange Pippin having no stripes. It was discovered in 1914 at Kortegard, Denmark by Otto Stowo. Fruits are juicy and sweet with a rich, aromatic, nutty flavour."

NFC's description of the apple is: "Raised in 1932 at Aomori Apple Experiment Station, Japan. It was named in 1948. Fruits have firm, crisp flesh with a moderately sweet flavour."

NFC's description of the apple is: "Introduced in 1904 by King's Acre Nurseries, Hereford. Received Award of merit from RHS in 1904. Fruits have firm, greenish white flesh."

Synonyms: Calvill d'Oullins, Kalvil Ullenskii

NFC's description of the apple is: "Discovered by nurseryman A. Jaboulay, Oullins, Lyon, France in about 1850. Fruits have crisp, acid flesh."

NFC's description of the apple is: "Originated in Ireland. It was recorded in 1831. Fruits have fine, tender, dry flesh with a sweet flavour."

Malus Kaspersgärtler, Münzlishausen AG

NFC's description of the apple is: "Raised in about 1898 by Lady Thorncroft at Bembridge, Isle of Wight, England. It was introduced by J. Cheal & Sons, nurserymen, Crawley, Sussex. Received Award of Merit from RHS in 1928. Fruits have crisp, fine-textured, moderately juicy flesh with a subacid and good aromatic flavour."

Synonyms: Codlin de Keswick, Codlin de Koswick, Codlin Keswick, Everbearing, Keswick, Keswick Codling, Keswicker Kuchen Apfel, Keswicker Kuchenapfel, Keswicks Codling, Kodlin kesvikskii, Koswick Codlin, Koswicker Kuchenapfel, Pinder's Apple, White Codlin

NFC's description of the apple is: "Found growing on a heap of rubbish at Gleaston Castle near Ulverston, Lancashire, England. It was recorded in 1793. Introduced by nurseryman John Sander at Keswick, Cumbria, England. Fruits have soft, rather coarse-textured, somewhat dry and acid flesh."

Apple cultivar shown: Carmeliter-Reinette

NFC's description of the apple is: "Thought to be of German origin although this particular variety was received by the National Fruit Trials in 1947 from France. Fruits have crisp flesh with a sweet to subacid flavour."

NFC's description of the apple is: "Originated in USA. It was known before 1864. Fruits have firm, fine flesh with a subacid flavour."

NFC's description of the apple is: "Raised by R.G. Cole at Lang Lang, Victoria, Australia. It was first exhibited in 1912. Fruits have firm, fine, greenish white flesh with a subacid flavour."

NFC's description of the apple is: "A more striped form of Cox's Orange Pippin. It was discovered by R.W. Giles at Perryfields, Bromsgrove, Worcestershire. Received by the National Fruit Trials in 1959. Fruits are juicy and sweet with a rich aromatic, nutty flavour."

NFC's description of the apple is: "Originated in Czechoslovakia. Fruits have soft, juicy flesh with a good but rather acid flavour."

Synonyms: Cranston's, Cranston's Pippin, Ribston Pearmain

NFC's description of the apple is: "First recorded in 1897. Introduced by King's Acre Nurseries, Hereford in 1899. Received Award of Merit from RHS in 1897. Fruits have firm, coarse-textured, juicy flesh with a rich aromatic flavour."

Apple cultivar shown: Kleiner Steinpepping

Apple cultivar shown: Königin Sophienapfel

Synonyms: Beare Rouge, Beau Rouge, Bland's Summer, Bland's Summer Pippin, Bon Rouge, Bonne Rouge, Bonne-Rouge, Bonrouge, Hallingbury, Hallingsbury, Hanbury, Hauberry, Hawberry, Hawberry Pippin, Hollandburg Hollandburgh, Hollandbury Pippin, Hollingbury, Horsley Pippin, Howberry Pippin, Howburry Pippin, Howbury Pippin, Imperial Levesey's, Kirk's Admirable, Kirk's Scarlet Admirable, Kirke's Admirable, Kirke's Scarlet Admirable, Kirke's Schone Rambour, Kirke's Schoner Rambour, Kirke's Sondergleichen, la Beau Rouge, le Beau Rouge, Livesey's Imperial, Red Flanders, Scarlet Admirable

NFC's description of the apple is: "Originated in England. It was recorded in 1799. Fruits have soft flesh with a subacid flavour."

NFC's description of the apple is: "Originated in Russia. It was known in 1892. Fruits have fine, crisp, pinkish white flesh with an acid flavour."

NFC's description of the apple is: "A russetted form of King of the Pippins. It was discovered in the late 1950s at Rookery Farm, Bordon, Hampshire, England. Fruits have dry, quite sharp flesh with a distinct russet flavour."