Liste von Apfelsorten/C

NFC's description of the apple is: "Acquired by the National Fruit Trials in 1921 from M. B. Crane, John Innes Institute, Merton, London. Fruits have very soft, mealy flesh with a slightly sweet flavour."

Synonyms: Ratcliff Sargeant, Ratcliffe Sargeant

NFC's description of the apple is: "Found in a cottage garden in Crawley, Sussex in about 1870 and introduced in 1906 by nurserymen J. Cheal & Sons of Crawley. It appears to be identical with French variety Novelle France. Received an Award of Merit from the Royal Horticultural Society in 1912. Fruits have slightly coarse-textured, rather dry flesh with a subacid, slightly sweet flavour."

Synonyms: Edward's Coronation

NFC's description of the apple is: "Raised at Buxted Park, Sussex by H.C. Princep and introduced by Pyne, Topsham, Devon. First recorded in 1902. It received an Award of Merit from the Royal Horticultural Society in 1902 as Edward's Coronation. Fruits have soft, coarse flesh with a sweet, aromatic flavour."

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Synonyms: Cravert Rose

NFC's description of the apple is: "A more highly coloured sport of Cravert. Originated in Cher, France. Fruits have a sweet subacid flavour."

NFC's description of the apple is: "Originates from France. A russetted clone of Chantecler. Fruits have crisp, juicy flesh with a rich, sweetish flavour."

NFC's description of the apple is: "An Italian variety known since the early 1900s. Fruits have firm, coarse flesh with a subacid flavour."

NFC's description of the apple is: "Raised in 1939 by J.W. Carswell at Ashtead, Surrey. Fruits are crisp and juicy with a sweet, almost honeyed flavour."

Synonyms: Calville du Mont d'Or

NFC's description of the apple is: "Found at Champagne-au-Mont-d'Or, France and propagated by horticulturist M. Laperriere. Described in 1934. Fruits have soft, rather coarse flesh with a sweet subacid to acid flavour."

NFC's description of the apple is: "Raised in 1917 at Eynsham, Oxford by E. Corry Hanks. Fruits have soft flesh with a sweet but acid flavour."

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NFC's description of the apple is: "A clone of Cox's Orange Pippin."

NFC's description of the apple is: "Raised by Ivorys Ltd., at Rangiora, New Zealand. Received by the National Fruit Trials in 1950. Fruits are crisp with a subacid flavour."

NFC's description of the apple is: "Triploid. Raised by C.S. Close at Arlington, Virginia, U.S.A. It was selected in about 1925 and introduced in 1938. Fruits have soft flesh with little juice and a sweet but poor flavour."

NFC's description of the apple is: "Found in a garden in Wiltshire. First recorded in 1890. Introduced by Keynes, Williams & Co., Salisbury. Fruits are soft, juicy and slightly acid with very little flavour."

NFC's description of the apple is: "Raised in France in 1959. Fruits are fairly crisp and juicy with a sweet flavour."

NFC's description of the apple is: "Originated from Somerset, England. Exhibited in 1934. Fruits have very acid, astringent flesh."

Title: The apples of New York
Identifier: applesofnewyork02beac (find matches)
Year: 1905 (1900s)
Authors: Beach, Spencer Ambrose, 1860-1922; Booth, Nathaniel Ogden, 1869-1919; Taylor, Orrin Morehouse, 1865-; New York (State). Dept. of Agriculture
Subjects: Fruit-culture
Publisher: Albany, J. B. Lyon Co. , Printers
Contributing Library: New York Botanical Garden, LuEsther T. Mertz Library
Digitizing Sponsor: The LuEsther T Mertz Library, the New York Botanical Garden

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NFC's description of the apple is: "A full red coloured clone of Cox's Orange Pippin. Originally selected in 1984 by Mr P. Clarke. Trees are more precocious than Cox and also less vigorous. Fruits are juicy and sweet with a rich, aromatic flavour."

Synonyms: Brown Cockle, Brown Cockle Peppin, Brown Cockle Pippin, Cockle Pippin Brown, Cockle's Pippin, Cockles Pippin, Hahn's Pepping, Hahnen Peppin, Hahnen Pepping, Nutmeg Cockle, Nutmeg Cockle Pippin, Nutmeg Pippin, Pepping Hahnen, Pilot Russet, White Cockle, White Cockle Pippin

NFC's description of the apple is: "Raised in about 1800 by Mr Cockle at Godstone, Surrey. Fruits have firm, fine-textured somewhat dry flesh with a sweet and pleasant flavour."

Synonyms: Carmignolle

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NFC's description of the apple is: "A more highly coloured sport of Kidd's Orange Red. Originated in 1962 in the orchard of Mr Robin Osborne at Twyford, Hawkes Bay, New Zealand. Introduced in 1969. Fruits are crisp, sweet and juicy with a rich, aromatic flavour."

Synonyms: Blut Apfel, Bruindeling, Caillot Rosat, Calville Coeur de Bocuf, Claudine de Provence, Cocur Boeuf, Couchine, Couchine de Caillot Rosat, Couchine de Provence, Couchine Rouge, de Boeuf, de Caillot Rosat, de Rouveau, de Rouviau, du Rouveau, Grosse Rouge, Grosse-Pomme Rouge, Ochsenherz, Paradis Rouge, Pomme de Boeuf, Rot Apfel, Rouveau, Sanguine, Sanguinole

NFC's description of the apple is: "An apple of French origin. Known since 1200s. Fruits have soft, greenish veined pink flesh with a sweet subacid, aromatic flavour."

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NFC's description of the apple is: "Raised by Robert Norman at Cottenham, Cambridgeshire, England and introduced by H.J. Gautrey. It was received by the National Fruit Trials in 1924. Fruits have firm, coarse-textured, juicy flesh which is distinctly acid."

NFC's description of the apple is: "Raised by Charles Ross at Welford Park, Newbury, Berkshire. Introduced by Pope Brothers of Wokingham in about 1911. Received an Award of Merit from the Royal Horticultural Society in 1911. Fruits are soft, coarse-textured, rather dry and acid."

Malus Chaunisser Rosen, Münzlishausen AG

NFC's description of the apple is: "Raised by C.H. Evans, Swansea, Wales. It was received by the National Fruit Trials in 1922. Fruits have firm flesh with a subacid almost bitter flavour."

NFC's description of the apple is: "Thought to be of UK origin. Exhibited in 1934. Fruits have soft, coarse flesh with a sweet, aromatic flavour."

NFC's description of the apple is: "Originated at Puy de Dome, France. Described in 1934. Fruits have crisp, juicy flesh."

NFC's description of the apple is: "Introduced by J. Cheal & Sons, Crawley, Sussex. Recorded in 1902. Fruits have soft flesh with an acid to subacid flavour."

NFC's description of the apple is: "Raised in 1912 by Richard Wellington at New York State Agricultural Experiment Station, Geneva, USA. Fruits have firm, fine flesh with a subacid flavour."

NFC's description of the apple is: "A more highly coloured sport of Jonagold having a more solid bright red colour. It was selected at the National Fruit Trials. Fruits have sweet, juicy, melting flesh."

Synonyms: Apfelmuser, Cat-Head, Cat-head Greening, Cat's Head, Cat's Head Apple, Cathead, Cathead Greening, Catshead Greening, Catshead Round, Coustard, Crede's Grosser Wilhelm's Apfel, de Seigneur d'Automne, Deutsche SchaPsnase, Duke of York, Engelskopf, Green Codlin, Green Costard, Green Leadington, Grenadier, Gros-Nez de Mouton, Grosse gestreifte Schafsnase, Grosse Schafnase, Grosse Schafsnase, Grosse-Schafnas, Grosse-Schafnase, Grosser Schafsnase, Herefordshire Goose, Herrenapfel, Katzenkopf, Leadington, Leadington Green, Leadington Monstrous, Leichter Mat Apfel, Loggerhead, Monstrous, Monstrous Leadington, Pigs Snout, Pomme de Seigneur d'Automne, Rosskopf, Round Catshead, Royal Costard, Schafnase, Schafsnase, Stock Leadington, Stoke Leadington, Tankard, Terwin's Goliath, Tete d'Ange, Tete de Chat, Tete de Chat Ronde, Tete de Seigneur, Tete du Chat, Tete du Chat (of Jersey)

NFC's description of the apple is: "Originated in England and known in the 1600s. A distinctly angular and somewhat ugly apple. Fruits are coarse-textured and rather dry with a subacid flavour."

NFC's description of the apple is: "Raised in 1943 by David Harris at Melksham, Wiltshire. Fruits have fine, sweet flesh."

Synonyms: Curltail, Curltail Pippin

NFC's description of the apple is: "Originated from Surrey, England. First recorded in 1872. Fruits have soft, coarse-textured, dry flesh with a subacid flavour."

Synonyms: Cinq Morceaux

NFC's description of the apple is: "Originated from France. Described in 1947. Fruits have firm, fine flesh with a subacid flavour."

Synonyms: Portia

NFC's description of the apple is: "Raised at the Central Experimental Farm, Ottawa, Canada and introduced in 1964. A biennial cropper. Fruits have firm, white flesh with a rather insipid flavour."

Apple cultivar shown: Coulon's-Reinette

Synonyms: Blanche d'Espagne

NFC's description of the apple is: "Raised in 1938 by Mr J.W. Carswell at Ashtead, Surrey. Fruits are rather coarse-textured and juicy with a pleasant, aromatic flavour."

Synonyms: Champ Gaillard, de la Montagne, des Basses Alpes, Jean Gaillard, Reinette Champ Gaillard, Reinette Champ-Gaillard

NFC's description of the apple is: "Originated in Basses-Alpes, France. Described in 1868. Fruits have a sweet-subacid aromatic flavour."

Synonyms: Belgischer Kurzstiel, Belin, Belle de Senart, Capendu, Carpendola reale, Corianda Rose, Coriander Rose, Coriandra Rose, Coriandre Rose, Cortipendola regale, Cour Pendu Plat, Cour-Pendu Extra, Cour-Pendu Musque, Cour-Pendu Rond Gros, Cour-Pendu Rouge Musque, Courpandu Vermeil, Courpendu, Courpendu Musque, Courpendu Plat, Courpendu Reinette, Courpendu Rosat, Courpendu Rose, Courpendu Rouge, Courpendu Rouge Musque, Courpendu Vermeil, Court Pendu, Court Pendu Extra, Court Pendu Musque, Court Pendu Musquee, Court Pendu Plat Rougeatre, Court Pendu Reinette, Court Pendu Rond Gros, Court Pendu Rond Tres Gros, Court Pendu Rosat, Court Pendu Rose, Court Pendu Rouge Musque, Court Pendu Rouge Royal, Court Pendu Rouge Royale, Court Pendu Rougeatre, Court Pendu Royal, Court Pendu Vermeil, Court Queue, Court-Pendu, Court-Pendu Dur, Court-Pendu Extra, Court-Pendu Musque, Court-Pendu Musquee, Court-Pendu Plat, Court-Pendu Plat Musque, Court-Pendu Plat Rougeatre, Court-Pendu Reinette, Court-Pendu Rond Gros, Court-Pendu Rond Rougeatre, Court-Pendu Rond Tres Gros, Court-Pendu Rosaar, Court-Pendu Rosat, Court-Pendu Rose, Court-Pendu Rouge, Court-Pendu Rouge Musque, Court-Pendu Rouge Royale, Court-Pendu Royal, Court-Pendu Sanguin, Court-Pendu Vermeil, Court-Pendu-Plat, Court-Pendu-Rouge Musque, Court-Queue, Courte Queue, Courte-Queue, Courtpendu Plat, Courtpendu Rosaar, Courtpendu Rouge, Crops-Pendante, de Belin, de Berlin, de Bertin, de Garnon, de Spitzemberg, Der Rothe Kurzstiel, Garnon's, Garnon's Apple, Garnon's Pippin, Garnons, Garrnons, Garron's Apple, Gourte Queue, Gros Capendu rouge, Gros-Capendu rouge, Kasapgel, Kiralyi Kurtaszaru, Kongelig Kortistilk, Koniglicher Kurzstiel, Koniglicher Roter Kurzstiel, Konigs Kurzstiel, Korolevskaia Korotkonojka, Korotkonozhka korolevskaia, Korpendu Rode, Kratkostopka Kralovska, Kratkostopkar Kralovsky, Krolewska, Krotkonozka, Kurzstiel, Pomme de Belin, Pomme de Berlin, Pomme de Garnon, Pomme de Spitzemberg, Pomme de Spitzenberg, Pomme Pendante, Princess Noble Zoete, Princesse Noble Zoete, Prudente, Reinet van Goslinga, Reinetta de Portugal, Reinette Court-Pendu, Reinette Court-Pendu Rouge, Reinette Courtpendu Rouge, Reinette de Belges, Reinette de Capendu, Reinette de Hongrie, Reinette de Portugal, Reinette Plate d'Hiver, Reinette Rose, Reinette van Goslinga, Reneta Krotkonozka, Rienette de la Russie Temperee, Rod Kortstilk, Rode Korpendu, Rosenfarbiger Kurzstiel, Roter Kurzstiel, Rothe Kurzstiel, Rother Kurzstiel, Royal Court-Pendu, Russian, Russian Apple, Spitzemberg, The Courtpendu Apple, Turtit cu coata scurta, Tyvestrup, Veuve Leroy, Wallaton Pippin, Wise Apple, Wize, Wollaton Pippin, Woolaton Pippin, Woollaton Pippin, Zlatnatko Kralovske, Zlatousek Kratkostopkaty

NFC's description of the apple is: "This variety originated in Europe. It was first described in about 1613 but believed to be much older than this. It was also called 'Wise Apple' because it flowers late and escapes spring frost damage. Fruits have very firm, fine-textured, juicy flesh which is sweet with a pleasant, slightly aromatic flavour."

NFC's description of the apple is: "Originated in Piedmont, Italy. It was described in 1876 but thought to be much older. Fruits have fine, tender white flesh with a sweet flavour."

NFC's description of the apple is: "Originated from Lozere, France. Described in 1947. Fruits have a sweet, perfumed flavour."

Synonyms: Rod Cox's Orange, Rode Cox

NFC's description of the apple is: "A crimson coloured clone of Cox's Orange Pippin. Discovered in about 1913 by John Harris of Haynes Farm, Carey, Herefordshire. Introduced in 1928. Fruit flavour is reputed to be inferior to Cox's Orange Pippin."

Synonyms: Lady Fitzpatrick

NFC's description of the apple is: "Originated at Mount Meigs, near Montgomery, Alabama, U.S.A. Described in 1869. Fruits have fine, crisp flesh with a rich, sweet subacid, aromatic flavour."

NFC's description of the apple is: "It was raised by F.W. Wastie at Eynsham, Oxford. Received by the National Fruit Trials in 1953. Fruits have crisp, coarse flesh with an acid flavour."

Synonyms: Modenese

NFC's description of the apple is: "Thought to have originated at Modena, Italy. Described in 1950. Fruits have firm, crisp flesh with a rather acid flavour."

Synonyms: Hillesdon Beauty, Red Ribbed Greening

NFC's description of the apple is: "Thought to be a seedling of Cornish Gilliflower. It was raised at Exminster, Devon. First described in 1920. Fruits have soft, coarse flesh with a sweet, slightly subacid flavour."

Title: American pomology : Apples
Identifier: agk9203.0001.001.umich.edu
Year: 1867 (1860s)
Authors: Warder, J. A. (John Aston), 1812-1883
Subjects: Apples
Publisher: New York : Orange Judd and company
Contributing Library: University of Michigan
Digitizing Sponsor: University of Michigan

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394 DESCRIPTIONS OF APPLES. Core large, regular, closed ; Seeds numerous, some are imperfectly developed; Flesh yellow, fine grained, juicy ; flavor sub-acid to sweet, very aromatic, agreeable, fitting it admirably for a dessert fruit, as which it is nearly first rate Season from September to December. Connett Street. The tree grows vigorously, is upright and productive, bearing early. Its origin I have not learned, but procured the specimens from my valued friend, Jno. C. Teas, ot Raysville, Indiana. Fruit of good size, regular, flat; Surface rather rough, dull red, with indistinct stripes; Dots few, dark, sunken.
Text Appearing After Image:
Fio;. 62.—CONNETT sweet. Basin not deep, wide, regular; Eye rather large, closed. Cavity wide, regular, brown; Stem medium to long. Core wide, closed; Seeds of medium size; Flesh com- pact, yellow, fine grained; Flavor very sweet; Quality very good; Season, December to March. Oi-a; Mini ^'inkle. This is supposed to be the famous cider apple of New Jersey, described by Coxe, except that the form is difler-

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Abstammung: Jonthan × Golden Delicious

Synonyms: Callera Dolce

NFC's description of the apple is: "Found growing wild at Worcester, Cape of Good Hope, South Africa. It was sent to the National Fruit Trials in 1956. Fruits have crisp, acid, slightly astringent flesh. This variety is said to root from cuttings and in South Africa is said to bloom and fruit twice in a year."

NFC's description of the apple is: "Originated in Normandy, France. It was described in 1947. Fruits have fine, hard flesh with a subacid, slightly bitter flavour."

NFC's description of the apple is: "Originated in Ireland. Described in 1951. Fruits have firm flesh with an acid flavour."

Synonyms: Coos River Beauty

NFC's description of the apple is: "Raised in 1916 by G.T.Spinks at Long Ashton Research Station, Bristol. Introduced in 1949. Fruits have firm, fine-textured flesh which is somewhat acid with little flavour."

Synonyms: Kalvil Dukena

NFC's description of the apple is: "Raised at Mons-Pont-Canal, Belgium by nurseryman Duquesne. It was known to be in existence in 1895. Fruits have soft, coarse flesh with a subacid flavour."

Synonyms: Cox's Orange Pippin (Potter)

NFC's description of the apple is: "A red sport of Cox's Orange Pippin. Received by the National Fruit Trials in 1957. Originated with Mr C.A. Potter, Howletts Farm, Molash, Canterbury, Kent. Fruits have firm, fine-textured, juicy flesh with a rich, aromatic flavour."

NFC's description of the apple is: "Raised in 1917 by S.A. Beach at Iowa Experimental Station, Ames, U.S.A and introduced in 1967. Fruits are sweet, crisp and juicy."

Pink Lady, Cripps Pink,

NFC's description of the apple is: "Known to have been raised before 1930 by Sir Stanley Machin, from seed of an imported Canadian apple at Cleeve, Weybridge, Surrey. Fruits are crisp with a sweet, aromatic flavour."

NFC's description of the apple is: "It is thought to have probably originated in Haute Vienne, France. Described in 1947. Fruits have firm flesh with a somewhat subacid, aromatic flavour."

NFC's description of the apple is: "Raised in Edinburgh, Scotland probably by James Grieve of Redbraes Nursery and introduced in about 1912 by David Storrie. Fruits have crisp, fine flesh with a sweet flavour."

Title: The apples of New York
Identifier: applesofnewyork00beac_0 (find matches)
Year: 1905 (1900s)
Authors: Beach, S. A. (Spencer Ambrose), 1860-1922; Booth, N. O. (Nathaniel Ogden), 1869-1919; Taylor, O. M. (Orrin Morehouse), 1865-; Rogers, Bruce, 1870-1957, former owner; New York (State). Department of Agriculture; New York State Agricultural Experiment Station; Pforzheimer Bruce Rogers Collection (Library of Congress) DLC
Subjects: Apples; Fruit-culture
Publisher: Albany : J. B. Lyon
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress

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CONSTANTINE

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Synonyms: Bunyard's Christmas Pearmain

NFC's description of the apple is: "Raised by Mr Manser and first recorded in 1893. It was introduced by G. Bunyard & Co., Maidstone, Kent. Fruits are crisp and juicy with a pleasant aromatic flavour."

Synonyms: Anis Seed, Anise Seed, Aniseed, Barlow, Court de Wick, Court of Wick Pippin, Court of Wyck, Fry' Kingswick, Kingswick Pippin, Knightwich Pippin, Knightwick, Knightwick Pippin, Pepping van Court of Wick, Pepping von Court of Wick, Philip's Reinette, Phillip's Reinette, Phillips' Reinette, Phillips's Reinette, Rendell's Pippin, Richlieu Pearmain, Rival Golden Pippin, Transparent Pippin, Week's Pippin, Weeks' Pippin, Weeks's Pippin, Wick Pippin, Wick's Pippin, Wood's Huntingdon, Wood's Huntington, Wood's New Transparent, Wood's Transparent, Wood's Transparent Pippin, Woods Huntingdon, Yellow, Yellow Pippin

NFC's description of the apple is: "Originated at Court of Wick, Yatton, Somerset and introduced in 1790 by Wood of Huntingdon. Fruits are crisp with a rich and subacid flavour."

Synonyms: Crimson Newton Wonder, Red Newton

NFC's description of the apple is: "A more highly coloured sport of Newton Wonder being almost entirely flushed dull dark crimson. Originated in 1921 with C.H. Dicker, Holwell Bury Fruit Farm, Hertfordshire. Fruits cook very well."

NFC's description of the apple is: "Thought to have been raised by George Carpenter, Byfleet, Surrey, England. Received by the National Fruit Trials in 1932. Fruits have coarse, soft flesh with a sweet to subacid flavour."

NFC's description of the apple is: "Raised in 1905 probably by W.H. Divers, Surbiton, Surrey. Fruits have firm, fine flesh with a subacid flavour."

NFC's description of the apple is: "A chance seedling originating in 1925 from France. Fruits have rather sharp white flesh. Cooks well."

NFC's description of the apple is: "Raised in Yugoslavia at the Institut za Vocarstvo, Cacak, Srbija. It was received by the National Fruit Trials in 1975. Fruits have fairly soft flesh with a strong flavour."

Synonyms: Gelata Cola

NFC's description of the apple is: "Originated in the early 1900s in the Giarrita-Petralia region of Italy. Fruits have slightly dry flesh with a sweet subacid flavour."

Apple cultivar shown: Calvillartige Reinette

Title: The apples of New York
Identifier: applesofnewyork02beac (find matches)
Year: 1905 (1900s)
Authors: Beach, Spencer Ambrose, 1860-1922; Booth, Nathaniel Ogden, 1869-1919; Taylor, Orrin Morehouse, 1865-; New York (State). Dept. of Agriculture
Subjects: Fruit-culture
Publisher: Albany, J. B. Lyon Co. , Printers
Contributing Library: New York Botanical Garden, LuEsther T. Mertz Library
Digitizing Sponsor: The LuEsther T Mertz Library, the New York Botanical Garden

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NFC's description of the apple is: "Thought to be a bud mutation of Northern Spy having an almost solid crimson skin. Originated in Ontario, Canada and introduced in 1931. Fruits have firm, fine-textured, juicy flesh with a sweet and pleasant flavour."

NFC's description of the apple is: "Raised by M.B. Crane at the John Innes Horticultural Institute, Merton, London. Received by the National Fruit Trials in 1939 and named in 1952. Fruits have coarse, soft flesh with a sweet subacid, aromatic flavour."

Synonyms: Summer Cockpit, Yorkshire Cockpit

NFC's description of the apple is: "Originated in Yorkshire. First recorded in 1831. Fruits have coarse flesh with a slightly acid, almost astringent flavour."

Synonyms: Marguerite Henrietta, One Bite

Synonyms: Fleuritard, Reinette Franche

NFC's description of the apple is: "Thought to have arisen at Creuse, France. Described in 1947. Fruits have softish flesh with an insipid flavour."

NFC's description of the apple is: "Originated at Basses Pyrenees, France. It was described in 1947. Fruits have firm, crisp flesh with a sweet, aromatic flavour."

Synonyms: Cambusneathan, Cambusneathan Pippin, Cambusnethan, Cambusnethan Apfel, Hollow Snout, Scotch Winter Red Streak, Scotch Winter Redstreak, Watch Apple, Winter Red Streak, Winter Red-Streak, Winter Redstreak

NFC's description of the apple is: "Raised in about 1750 either by Paton the gardener at Cambusnethan House, Stirlingshire, Scotland or at the Cambusnethan Monastery. Fruits have fine textured flesh with little juice and a sweet, faintly perfumed flavour."

• Bildinhalt: Sechs Ansichten von Äpfeln der Sorte Crimson Snow
• Aufnahmeort: Frankfurt am Main, Deutschland

NFC's description of the apple is: "A red sport of Alkmene. Fruits have crisp, juicy flesh with a good aromatic flavour."

Apple cultivar shown: Cludius Herbstapfel

Synonyms: Rouge des Flandres

NFC's description of the apple is: "A more highly coloured sport of Cox's Orange Pippin. Discovered in the late 40's early 50's by Dr G. Heem at the Centre Fruitier des Flandres, Herzeele, near Dunkerque, France. Fruits are juicy and sweet with a rich, aromatic, nutty flavour."

NORTH AMERICAN POMOLOGIST

Title: The apples of New York
Identifier: applesofnewyork00beac_0 (find matches)
Year: 1905 (1900s)
Authors: Beach, S. A. (Spencer Ambrose), 1860-1922; Booth, N. O. (Nathaniel Ogden), 1869-1919; Taylor, O. M. (Orrin Morehouse), 1865-; Rogers, Bruce, 1870-1957, former owner; New York (State). Department of Agriculture; New York State Agricultural Experiment Station; Pforzheimer Bruce Rogers Collection (Library of Congress) DLC
Subjects: Apples; Fruit-culture
Publisher: Albany : J. B. Lyon
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress

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CHAMPLAIN

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Synonyms: Caroline Lady Suffield

NFC's description of the apple is: "Originated in Lord Suffield's garden, Blickling, Norfolk. It was known to already be fruiting in 1822. Fruits have firm, white flesh with a sweet flavour."

NFC's description of the apple is: "Raised by John Chivers Farms Ltd., at Histon, Cambridgeshire in 1936. It is rather susceptible to apple canker. Fruits are sweet, crisp and juicy with a pleasant flavour."

NFC's description of the apple is: "Raised by Mr Bennett of Chaxhill, Westbury-on-Severn. Recorded in 1873. Received a First Class Certificate for cider in 1873 at Gloucester. Fruits have tender flesh with a mild subacid flavour."

Synonyms: Callera Brusca

Synonyms: Chudo Shelmsforda, Merveille de Chelmsford, Wunder von Chelmsford

NFC's description of the apple is: "Raised near Chelmsford, Essex in about 1870 and introduced in 1890 by Saltmarsh. Received an Award of Merit and a First Class Certificate from the Royal Horticultural Society in 1891. Fruits have firm, fine-textured flesh which is juicy and subacid."

Synonyms: Cra Vert, Cravert Vert

NFC's description of the apple is: "A chance seedling discovered in about 1870 or earlier, either in a field of the Depigny family or in the forest of Allogny, France. Fruits have firm flesh with a sweet flavour."

Honeycrisp x Enterprise

Synonyms: Ross, Sharl Ross, Thomas Andrew Knight

NFC's description of the apple is: "Raised by Charles Ross at Welford Park Gardens, Newbury, Berkshire. It was first exhibited in 1890 as Thomas Andrew Knight but renamed Charles Ross at the request of his employer, Captain Carstairs in 1899. Received an Award of Merit and a First Class Certificate from the Royal Horticultural Society in 1899. Fruits are rather coarse-textured, juicy and sweet with a moderate flavour."

NFC's description is: "Thought to have arisen from Carlisle, England. Known before 1830. Fruits have rather soft, a little coarse-textured juicy flesh which is slightly acid."

Synonyms: Crimson Quoining, Herefordshire Queening, Quining, Red Queening, Scarlet Queening, Summer Queening, Summer Quoining

NFC's description of the apple is: "First recorded in 1831 but thought to probably be much older. Fruits have soft, dryish flesh which soon becomes mealy. Moderate flavour."

NFC's description of the apple is: "Discovered in 1955 by Lloyd Lonborg of Oakville, Washington, U.S.A. near to the Chehalis river. Fruits are sweet and juicy with a melting flesh."

NFC's description of the apple is: "Discovered in 1968 by Francis Cites in his Parker Heights orchard, near Wapato, Washington, USA. Fruits are firm, crisp and sweet with a good flavour."

Cheerful-Gold

Die Früchte - jeweils 5 pro Sorte - wurden mir vom Obsthof Drechsle netterweise kostenlos für die Wikipedia Photographien zur Verfügung gestellt´. Vielen Dank dafür.

NFC's description of the apple is: "A more highly coloured clone of Beauty of Bath. Fruits have soft, juicy flesh with a distinctive slightly acid flavour."

NFC's description of the apple is: "Raised at the Station de Recherches d'Arboriculture Fruitiere, Angers, France. Fruits are crisp and juicy."

NFC's description of the apple is: "A sport of Cox's Orange Pippin having a darker red skin. Discovered by Mr Roed in Kjer's Orchard, Linved, Hjallese, Denmark in about 1942 and introduced to England in 1951 by High Weald Nurseries, Crowborough, Sussex. Fruits, like Cox's Orange Pippin, have a rich aromatic flavour."