Liste von Apfelsorten/B

Synonyms: King of the Orchard, Pearmain Baxters, Pearmain de Baxter

NFC's description of the apple is: "Introduced by G.Lindley of Norfolk, England in 1821. Fruits are a little coarse textured, rather dry and slightly acid, with a pleasant Blenheim-like flavour."

NFC's description of the apple is: "Raised in 1946 at Bedford by A. Norman. Fruits are sweet, crisp and juicy."

NFC's description of the apple is: "Introduced in 1923 by J.C.Allgrove, Langley, Bucks. Received an Award of Merit from the Royal Horticultural Society in 1923. Fruits are sweet and crisp."

NFC's description of the apple is: "An apple of UK origin. Recorded in 1831. Fruits have sweet, firm flesh."

NFC's description of the apple is: "Raised at the New York State Agricultural Experiment Station, Geneva, U.S.A. Selected in 1936 and introduced commercially in 1957. Fruits are firm and sweet with an aromatic flavour."

NFC's description of the apple is: "Discovered in about 1850 by nurseryman Anderson at Flintinge, Lolland, Denmark. Fruits have a sweet, aromatic/vinous flavour."

NFC's description of the apple is: "Thought to have probably originated in Gloucestershire, England. Received by the National Fruit Trials in 1952. Fruits have soft, coarse textured flesh with an acid to subacid flavour."

NFC's description of the apple is: "Raised before 1913 by Laxton Bros. Ltd., in Bedford. Fruits have firm, yellow flesh with a sweet flavour."

NFC's description of the apple is: "Found in Wales and introduced in 1932 by Bakers of Codsall, Wolverhampton. Fruits are firm, crisp and juicy with a good aromatic flavour."

Synonyms: Betty

NFC's description of the apple is: "This variety is of UK origin. It was recorded in 1842. Fruits have fine, greenish yellow flesh with a sweet flavour."

NFC's description of the apple is: "Originated from Switzerland. Recorded in 1934. Fruits have tender, rather dry flesh with a sweet, subacid flavour. Cooks well."

1. Grauer Kurzstiel, Lederapfel
2. Englische Winter-Goldparmäne
3. Grosse Casseler Reinette
4. Weisser Matapfel
5. Grosser rheinischer Bohnapfel
6. Luikenapfel
7. Kleiner Fleiner
8. Bedufteter Langstiel, Blauschwanz

NFC's description of the apple is: "Raised in 1904 at Belvoir Castle, England by W. H. Divers. Fruits have firm, rather coarse-textured flesh, with a little juice and a good aromatic flavour."

NFC's description of the apple is: "Discovered by R. Griffith, Cobden, Illinois, USA. Introduced in 1968 by Stark Bros. Fruits have firm, yellow, juicy flesh with a sweet flavour."

NFC's description of the apple is: "Thought to have probably originated in Hungary. Received by the National Fruit Trials in 1948. Fruits have a sweet to subacid flavour."

NFC's description of the apple is: "Originated at Carse of Gowrie, Scotland. Recorded in 1883. Fruits have crisp, tender flesh with a slightly sweet, subacid flavour."

NFC's description of the apple is: "Raised in 1947 at Long Ashton Research Station, Bristol by G.T. Spinks. It was originally called 'Apollo'. Fruits are very similar to Beauty of Bath, but have better colour and quality."

NFC's description of the apple is: "Raised in about 1945 at Southampton by J.J. Gibbons, and introduced in 1952 by Stuart Low Ltd., Benenden, Kent. Fruits have coarse, soft flesh with a subacid flavour."

NFC's description of the apple is: "Received by the National Fruit Collection, Brogdale in 1993 from Belgium."

Barcelona Pearmain (apple).

Baya^© Marisa

Abstammung: ‘Weirouge’ × ‘Zuchtklon 166’

Züchter: Dr. Michael Neumüller, Bayerisches Obstzentrum Hallbergmoos

‘Bay 3484’ deutschen, gemeinschaftlichen (EU) und schweizerischen Sortenschutz.

Bewertung: Erste rotfleischige Apfelsorte mit Tafelfruchtqualität. Nur gering schorfanfällig, aber nicht schorfresistent. Hoher Ertrag.

Synonyms: Bloodhound, Winesap

NFC's description of the apple is: "Originated from Ireland. It was recorded in 1951. Fruits have firm flesh with a subacid flavour."

Tatlow, A.H;

Identifier: natalprovincedes00tatl (find matches)
Title: Natal province : descriptive guide and official hand-book
Year: 1911 (1910s)
Authors: Tatlow, A.H South African Railways. Publicity Dept
Subjects: Railroads
Publisher: Durban, Natal : South African Railways Printing Works
Contributing Library: Robarts - University of Toronto
Digitizing Sponsor: University of Toronto

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Kaffir Pears 420
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/.- Mutiros Favourite APPLES FROM CENTOCOW, NATAL2.—Beauty of Australia 3.—London Pippin 4.— White Australia The ANONAS, commonly called custard apples, or sweet and sour sops, come toperfection both upon the coast and in the midlands. Whilst remarkably free from pests, butlittle attention has been given to them commercially. PERSIMMONS grow very well in the midlands, but the demand for them is small.Except for the fruit-fly no other pest attacks them. ih. I I Id 1111 , perhaps t hi Imii■.. bears well near the coast bul the number ot met with in propagation, What little fruit reaches the mark<Petohes Panoy prioe it is indeed i ndinary thai someone to grow tin Pruit extensively. Tl ith Afriean market woul< GRENADILLAS grow without effort win Prom The I nut g< ling by this name in Natal is the purplibetter known perhaps as the P n Pruit. This vim i i in part s of Ausl nalia. I ly many it isthere is no such pn l whilst the supply nd the qua! t hing but remarkable. The RO

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Belida

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NFC's description of the apple is: "Raised near Marlborough, Wiltshire by Mr Stone in about 1890. Fruits have firm, coarse flesh with a sweetish flavour."

Synonyms: Bascomb Mystery, Bascombe's Mystery

NFC's description of the apple is: "Dessert. First recorded in 1831. Fruits have firm, fine, greenish white flesh with a sweet to subacid flavour."

Synonyms: Baleborodova, Belborodooskoe, Belo Borodawka, Beloborodowa, Biela Borodowka, Bielo Boradawka, Bielo Borodawka, Bieloborodowskoie, Byeloborodova, Byeloborodovskoe

NFC's description of the apple is: "An apple of Russian origin. Recorded in 1842. Fruits have coarse, soft flesh with a sweet to subacid flavour."

NFC's description of the apple is: "Raised in 1939 at Illinois Agricultural Experiment Station, Urbana, USA and introduced in 1958. Fruits are crisp and sweet."

NFC's description of the apple is: "An apple of French origin. Described in 1948. Fruits are sweet, hard and juicy with white flesh."

Synonyms: Beely Pippin

NFC's description of the apple is: "Raised in about 1880 by Rev. C. Sculthorpe at Beeley, Derbyshire. Fruits have firm, fine-textured, somewhat tough flesh. Juicy and sweet with a pleasant aromatic flavour."

Synonyms: Bellekleur Kitayka

NFC's description of the apple is: "Originated from Northern Ireland. First recorded in 1802. Fruits have firm, white flesh with an acid flavour."

NFC's description of the apple is: "Unidentified variety, usually received by the National Fruit Trials without a recognised variety name."

NFC's description of the apple is: "An apple of UK origin. Recorded in 1893. Received an Award of Merit from the Royal Horticultural Society in 1893. Fruits have coarse, tender flesh with a subacid and aromatic flavour."

NFC's description of the apple is: "Found at Ballarat, Victoria, Australia in the garden of Mrs Stewart. Known in the early 1900s. Fruits have coarse, hard flesh with a subacid flavour."

NFC's description of the apple is: "Thought to have originated in U.S.A. It was known in the early 1800s. Received an Award of Merit from the Royal Horticultural Society in 1893 and a First Class Certificate in 1896. Fruits have somewhat dry, rather soft, coarse-textured flesh with a sweet, pleasant aromatic flavour."

NFC's description of the apple is: "A more highly coloured sport of Elstar. Fruits are sweet, crisp and juicy with a good flavour."

Synonyms: Belle Dunoise

NFC's description of the apple is: "Originated from France. Recorded in 1948. Fruits are sweet with a perfumed flavour."

NFC's description of the apple is: "Raised in 1934 by Prof. M.A. Blake at New Jersey Agricultural Experiment Station, U.S.A. Fruits are sweet, crisp and juicy with a flavour similar to McIntosh."

NFC's description of the apple is: "Raised in 1915 by George Carpenter at West Hall, Byfleet, Surrey. Fruits have firm, juicy flesh with a slightly acid, aromatic flavour. Cooks very well."

NFC's description is: "Raised at Rufford Abbey, Nottinghamshire by Mr Doe and introduced by Veitch. Recorded in 1889. It received a First Class Certificate from the Royal Horticultural Society in 1890. Fruits have coarse, dry flesh with a subacid flavour."

Stark Bro's Nurseries & Orchards Co;

Title: Stark fruits
Identifier: CAT31282462 (find matches)
Year: 1896 (1890s)
Authors: Stark Bro's Nurseries & Orchards Co; Henry G. Gilbert Nursery and Seed Trade Catalog Collection
Subjects: Nurseries (Horticulture) Missouri Louisiana Catalogs; Fruit trees Seedlings Catalogs; Fruit Seedlings Catalogs; Nurseries (Horticulture); Fruit trees; Fruit
Publisher: Louisiana, MO. : Stark Bro's Nurseries & Orchards Co.
Contributing Library: U.S. Department of Agriculture, National Agricultural Library
Digitizing Sponsor: U.S. Department of Agriculture, National Agricultural Library

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YORK IMPERIAL, crisp, juicy, good; heavy bearer, hangs well, good keeper. GroTijn with great success, Central and South. MAMMOTH BLACK TWIG, the true variety, is THE apple to plant on poorest soil ; does well on land entirely too poor for others. The true Mam- moth Black Twig is a different and far better apple than Paragon, of Tenn. The great reputation of the M. B. Twig was first made in the.vicinity of its origin in Washington Co., Ark. The writer lately made a 3 weeks' trip through the mountains of this section, where, near Rhea, is the original tree, 65 years old, 6 feet, 8 inches in circumference, 2% feet above ground,—fruit from which was shown at the Ark. Hort. Society. Certainly finer apples were never seen ; indeed, the largest apple shown was a Mammoth Black Twig, weight 20 oz. We had long been getting M. B. Twig scions from N. W. Ark., but to be absolutely sure of true stock, we have again gone back to the original tree and a nearby young orchard grown direetly from it. A

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Synonyms: Bouque Preuve, Bququepreuve

NFC's description of the apple is: "Originated from the Mediterranean region of France. Recorded in 1884. Fruits have firm, fine flesh with a sweet flavour."

NFC's description of the apple is: "Raised in 1897 by Mrs Good, Bushey Grove, Hertfordshire and introduced in about 1926 by G.W. King, Sidcup, Kent. It received an Award of Merit from the Royal Horticultural Society in 1922. This variety is very prone to apple scab. Fruits have very soft, coarse-textured, juicy flesh which is rather acid. Cooks well."

Apple cultivar shown: Braddick's Nonpareil

NFC's description of the apple is: "A darker red sport of Belle de Boskoop. Fruits have firm, coarse-textured flesh with an aromatic flavour."

Apple cultivar shown: Bullock's Pepping

NFC's description of the apple is: "Originated in Ottawa, Canada by the Division of Horticulture Experimental Farm. It was selected in 1930 and introduced in about 1935. Fruits have firm, greenish white flesh with a subacid flavour."

NFC's description of the apple is: "A sport of King of the Pippins. Fruits have firm, juicy, slightly acid flesh with a slight aromatic flavour."

NFC's description of the apple is: "Raised in 1950 by A.A. Schaap at the Institute of Horticultural Plant Breeding, Wageningen, The Netherlands. Fruits are very similar to James Grieve."

Title: The apples of New York
Identifier: applesofnewyork02beac (find matches)
Year: 1905 (1900s)
Authors: Beach, Spencer Ambrose, 1860-1922; Booth, Nathaniel Ogden, 1869-1919; Taylor, Orrin Morehouse, 1865-; New York (State). Dept. of Agriculture
Subjects: Fruit-culture
Publisher: Albany, J. B. Lyon Co. , Printers
Contributing Library: New York Botanical Garden, LuEsther T. Mertz Library
Digitizing Sponsor: The LuEsther T Mertz Library, the New York Botanical Garden

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Synonyms: Brownlee Russet, Brownlee's graue Reinette, Brownlee's Russet, Brownlee's Seedling Russet, Brownlees, Brownlees graue Reinette, Brownlees Russet, Brownlees Seedling Russet, Brownlees-Reinette, Brownlees' Renette, Brownlees' Seedling Russet, Brownlees's Russet, Brownley's Russet, Reinette Grise Brownlees', Reinette grise de Brownlee, Reinette grise de Brownlees, Renet seryi Braunlis

NFC's description of the apple is: "Raised in England and introduced by William Brownlees of Hemel Hempstead in about 1848. Fruits are juicy and somewhat acid, with a pleasant nutty flavour."

Synonyms: Brookes, Brookes', Brookes's Apple, Bruks

NFC's description of the apple is: "Originated from Shropshire, England. It was recorded in 1820. Fruits have a sweet, rich, aromatic flavour."

NFC's description of the apple is: "Originated from Scotland. It was recorded in 1883. Fruits have crisp, white flesh with an acid flavour."

NFC's description of the apple is: "Thought to have originated in the West of England. Recorded in 1920. Fruits have firm, pale yellow flesh with a sweet flavour."

Synonyms: Offine Seedling, Ofine, Seedling Offine, Seedling Ofine

NFC's description of the apple is: "Raised in the garden of Mrs Eyre Crabbe at Basset, Southampton prior to 1850. It is said to be a seedling from Blenheim Orange open-pollinated. Fruits have soft, juicy flesh with a pleasant flavour similar to Blenheim Orange."

Identifier: lutherburbankhis04burbuoft (find matches)
Title: Luther Burbank: his methods and discoveries and their practical application. Prepared from his original field notes covering more than 100,000 experiments made during forty years devoted to plant improvement, with the assistance of the Luther Burbank Society and its entire membership, under the editorial direction of John Whitson and Robert John and Henry Smith Williams
Year: 1914 (1910s)
Authors: Burbank, Luther, 1849-1926 John, Robert Whitson, John Williams, Henry Smith, 1863-1943 Luther Burbank Society
Subjects: Plant-breeding
Publisher: New York Luther Burbank Press
Contributing Library: Gerstein - University of Toronto
Digitizing Sponsor: University of Toronto

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ensis. This cross was made both waysin both cases. This is a cross between genera. Some of these hybrid seedlings grew quiterapidly. The growth was generally peculiar, beingcompact and stubby, and often with an unhealthyappearance, especially towards the last of theseason. The foliage and bark most often resem-bled the quince. I expected good results from these interestinghybrids, but not one ever produced even a blos-som. The developments were the same in all seed-lings, however the cross was made. After a fewyears they would decline and die, whether graftedon the quince or the apple or growing on theirown roots. Several varieties of apples were also crossedwith the Bartlett and other pears. This is also abigeneric hybrid, and the result was in the endsimilar to that of crossing the apple and thequince. Most of these seedlings were abnormalin their growth. They were generally dwarfed,but in some cases exceedingly rapid growers wereproduced, especially when the Bartlett pear was (206)
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-.§5 >• ft •-•■ r» <* Q IS !? • «• ^ S li is*a &-02. ft ~». a 5 ■ a a o ^2 o ^=5 3 -• i ^ iQ »% S S3 ?!* a3 = :r»«o2,Jr a<a r-! ^- a o3 S. r a. •■i;«3 «: BaH.**~ - =•2 0. E <» o:* 2. ;;• a 2. <? S^t LUTHER BURBANK crossed with the apple. But none of them gaveany indication of producing blossoms, let alonefruit. These, like the quince-apple hybrid seed-lings, being only cumberers of ground which wasneeded for other purposes, were destroyed. It will be seen, then, that nothing of practicalimportance came of my experiments in hybridiz-ing the apple with its remoter cousins. Never-theless the proof that such hybridization is pos-sible must be regarded as highly interesting. Itseems by no means unlikely that further testsalong these lines might result in revealing somevarieties of these various fruits that would com-bine more advantageously and produce fertile off-spring. As I have said in another connection, there is

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Synonyms: Barnack, Barnacké jablko, Beckford Beauty, Piekna z Barnaku

NFC's description of the apple is: "Raised at Barnack, Northamptonshire in about 1840 and introduced in about 1870 by Brown of Stamford. Received an Award of Merit from the Royal Horticultural Society in 1899 and a First Class Certificate in 1909. Fruits are sweet, crisp and juicy with a good flavour."

NFC's description of the apple is: "A more highly coloured clone of Rome Beauty which was discovered in 1944 by G.L. Barkley, Manson, Washington, U.S.A. Introduced in 1953. Fruits are rather coarse-textured, juicy but with little flavour."

NFC's description of the apple is: "Thought to have originated from Worcestershire, England. It was introduced in 1854. Fruits have firm, tender flesh with a sweet subacid flavour."