Dottato
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Dottato, in Nordamerika Kadota genannt, ist eine Feigensorte der Art Ficus carica. Sie ist eine zweimaltragende Hausfeige, die für den Freilandanbau in Deutschland vor allem in Gebieten geeignet ist, die Weinbauklima haben, wie beispielsweise die Oberrhein-Ebene, die Pfalz und die Weinbaugebiete entlang des Rheins bis ins Ruhrgebiet, da sie etwas weniger winterhart ist als die winterhärtesten Feigensorten.
Sie stammt wahrscheinlich aus Italien, wo sie bis heute weit verbreitet angebaut wird und in der Gegend um Cosenza die geschützte Ursprungsbezeichnung „Fichi di Cosenza“ trägt. In den italienischen Provinzen Arezzo, Florenz und Prato wird sie als Prodotto agroalimentare tradizionale („traditionelles Agrarprodukt“) geführt.[1][2] Auch in Nordamerika ist sie weit verbreitet.
Synonyme
Der Sortenname hat viele Synonyme: Abruzzes, Adottato, Binella, Binello, Blanchette, Clarkadota, Datteresi, Dattero, Dokkar (DFIC 222), Dottato, Dottato Bianco, Endrich, Ficus carica binella Risso, Florentine, Gentile, Grascello, Honey, Lemon (DFIC 219), LSU Everbearing (DFIC 206), Medot, Napoletani, Ottato, Trifero, Troiano (DFIC 46), Uttato, Vottato, White Endich, White Kadota.[3]
Baum
Dottato hat einen mittelstarken bis starken Wuchs und kann in Mitteleuropa eine Höhe von 5 bis 6 m und eine ebensolche Breite erreichen. Das Blatt ist meist fünflappig, tief eingeschnitten und mit auf der Oberseite der Blattspreite auffälligen Mittel- und Seitenrippen.[4][5]
Früchte
Dottato trägt im Vergleich zu anderen Feigensorten recht viele Frühfeigen, die bei Reife blassgrün bis goldgelb sind, vereinzelt mit rötlichen Backen. Die Frucht ist rundlich bis tropfenförmig, die Öffnung an der Spitze (Ostiolum) ist meist halboffen, das Fruchtfleisch ist hell-honigfarben bis rosa, die Frühfeigen wiegen 60 bis 70 g, Reife ist im August. Die Spätfeigen, etwa 60 g schwer, reifen ab September, sie werden jedoch in Deutschland oft nicht alle reif. Die Feigen haben eine gute Geschmacksqualität, eine gute Transportfestigkeit und sind zum Trocknen geeignet.[6][7]
Siehe auch
- Feigenanbau in Deutschland
Literatur
Einzelnachweise
- ↑ Fichi di Cosenza.
- ↑ Fichi di Cosenza DOP Atlante dei prodotti tipici bei Instruzione agraria online.
- ↑ Kadota bei figvarieties.com.
- ↑ Fichi di Cosenza.
- ↑ Fichi di Cosenza DOP Atlante dei prodotti tipici bei Instruzione agraria online.
- ↑ Figues du monde: Dottato.
- ↑ Kadota bei figvarieties.com.
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Autor/Urheber: Internet Archive Book Images, Lizenz: No restrictions
Identifier: kadotafigtreatis00clar (find matches)
Title: The Kadota fig; a treatise on its origin, planting and care
Year: 1920 (1920s)
Authors: Clark, W. Sam, 1873-
Subjects: Fig
Publisher: Los Angeles, Cal., The Fig and Olive Journal
Contributing Library: The Library of Congress
Digitizing Sponsor: Sloan Foundation
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emperature rangingfrom 100° to 118° in the shade set a new heat record for our section and allfigs and fruits suffered. Our seasons record was cut down 50, earlier esti-mates and our orchard grossed us $13.10 per tree. Earlier estimates were$25.00 per tree. The above prices were obtained while we were experimenting in growing,pruning and marketing. All that is now saved the grower of the future, andhad our orchard been planted at the now approved distances of 25 x 25 or69 trees per acre, even under the handicaps we were compelled to overcomethe results should have stood something like this:. Third summer, $41.40 per acre. Fourth summer, $138.00 per acre. Fifth summer, $255.00 per acre. THE KADOTA FIG 23 Sixth summer, $401.58 per acre.Seventh summer, $903.90 per acre. To the fig grower of other varieties the-e figures may seem absurd, buthe must remember we are deahng with something newer, and marketed in adifferent manner than anything of which we have ever had knowledge inthe past.
Text Appearing After Image:
!ix year olrf Ksidota. Correctly primed in first three years. The following letter speaks for itself. It reads in part as follows: 1961 Wilcox Ave., Hollywood, CaHf., October 15, 1917.Mr. W. Sam Clark, Sultana, Calif. Dear Sir:—I have read and re-read your article in the proceeding ofthe Fig Institute of January, 1917. I have a small orchard of Kadota Pigs,which I planted twelve years ago, having secured my rootings from Mr.Stephen H. Taft as you did. I knew when you secured your rootings, someyears ago. I am experimenting with intensive cultural methods with thisfjg ■¥ * ^ When my trees were six years old, I sold my entire cropgreen to Hotel Alexandria for twenty cents per pound. In September ofthat year I sold $100.50 green figs from my six trees. ^ ^ ^ By mymethods of culture many of my figs attain a size of one-fourth to one-thirdand some almost one-half pound EACH. ^ f ^ One year I sold my 24 THE KADOTA FIG entire crop to Hotel Angelus at fifteen to twenty-five cents
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Autor/Urheber: Ray DS, Lizenz: CC BY-SA 2.0
Fig of Cilento, province of Salerno - Italy.
Autor/Urheber: Internet Archive Book Images, Lizenz: No restrictions
Identifier: kadotafigtreatis00clar (find matches)
Title: The Kadota fig; a treatise on its origin, planting and care
Year: 1920 (1920s)
Authors: Clark, W. Sam, 1873-
Subjects: Fig
Publisher: Los Angeles, Cal., The Fig and Olive Journal
Contributing Library: The Library of Congress
Digitizing Sponsor: Sloan Foundation
View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
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planting cut tree back to 1 0 or 12 inches. The second season shorten all growth to 16 or 18 inches and cut centerout. Third season shorten all growths to 1 2 or 18 inches. The fourth season the growth of many branches should be cut back to16 or 18 inches, as in previous seasons, with this difference: You are nowexpecting to gather a considerable tonnage of fruit, and the branches whichhave not made a growth to exceed 20 or 22 inches should not be disturbedthis season but should be permitted to remain to give you your June crop,and may be shortened next season to proper length, and the greater growthson the tree should all be cut away to within 1 6 or 18 inches of their unionwith parent branch. In branching they will give you crops later in the season.In the season to follow, as the tree increases in size and age, leave allshort growths for June fruit, and, unless you can cut away at least 6 inchesand retain required length of stub, do not cut. Small slender growths may THE KADOTA FIG
Text Appearing After Image:
I pper \ ie%v—KskIoCi Fik. 1 iiioiitliK :ilt»T iiIsiiiUiik, correctly itriiiied.l-ower Vie^v—Ksiflota KiK. -- iimiitlis after plniitiiiK; 4 ft. lath iiiilicntes spreadof hrauelies, oorreotly pruned. THE KADOTA FIG be retained as fruit producers and shortened or removed another season, foryou will always have plenty of cutting to do on sturdy growths. Always keep the center of your tree open. The bigger the tree thegreater the opening should be. A crop will ripen in the center of an opentree, and none to mention in a jungle. Keep your trees low. Remove all upper branches that are out of easyreach of a picker standing on a 4-foot ladder, or within reach of picker stand-ing in the center of your tree. Remove branches that grow into the ground. Cause your tree by pruningto have its greatest circumference at a point within reach of a picker of © © h ■ I \\k • \ ?.» . -•, \t Iji (i^a-v
Note About Images
Fico Dottato (Ficus Carica sativa) Aquatints – Hand-colored from « Pomona Italiana » : Trattato degli alberi fruttiferi conteneate la Descrizione delle megliori varietáa dei Frutte coltivati in Italia, accompagnato da Figure disegnate, e colorite sul vero - Giorgio Gallesio.